98 lamb shepherd pie with Recipes

ground lamb, half a can guinness stout (to marinade ground lamb), onion, diced, carrot, diced (optional), garlic cloves, chopped, dried marjoram, dried rosemary, dried thyme, chopped english parsley, worcestershire sauce, flour (for thickening), olive oil, salt & pepper, potato (peel , boil, mash & season)

shoulder blade lamb chops , trimmed of fat, boned, assorted wild mushroom (such as cremini, portabello, and shiitake), all-purpose flour, kosher salt, fresh ground pepper, ground allspice, olive oil, shallots, minced, garlic cloves, minced, turkish bay leaf, minced, beef stock, tomato paste, yukon gold potatoes, peeled, sliced into rounds 1/4 inch thick (about 1 1/2 lb total ), milk, unsalted butter, kosher salt, fresh ground pepper , to taste, chopped fresh chives

olive oil, mushrooms , cut into 1/2-inch pieces, onion, chopped, ground lamb, garlic cloves, chopped, brown gravy seasoning mix, water, frozen peas, chopped fresh parsley, buttery mashed potatoes

potatoes, salt and pepper, onion, oil, garlic clove, cooked lamb, butter, milk, cheese

ground lamb, onion, carrots, worcestershire sauce, gravy, potato

potato, peeled, butter, milk, salt and pepper, egg yolk, butter, extra, onion, finely chopped, flour, beef stock, salt and pepper, dried herbs, carrot , diced pea-size,boiled or steamed until tender, ground lamb, left-over roast is good, peas

butter, plain flour, dijon mustard, chicken stock, lean ground lamb, worcestershire sauce, dried oregano or 1 tsp fresh rosemary, chopped, salt, pepper, milk, hot, butter , 2 tbsp, salt, pepper, potatoes, cooked and mashed

white pearl onions, leeks, cut into 1/2 inch thick slices (white and pale green parts only), boneless lamb shoulder, cut into 1 inch cubes, salt, black pepper, all-purpose flour, unsalted butter, softened, chopped garlic, dry white wine, tomato paste, beef broth, water, chopped fresh thyme, carrots, cut diagonally into 1/3 inch thick slices, turnips, peeled and cut into 1/2 inch pieces, russet potatoes (baking), heavy cream, milk, unsalted butter, salt, black pepper

onions, chopped (1 medium onion), carrot, peeled and diced (1 big carrot), celery, diced (2-3 stalks ), canola oil, ground lamb, flour, dried leaf thyme, died rosemary, beef broth, tomato paste, worcestershire sauce, nutmeg, green peas, frozen, kosher salt, divided, black pepper, freshly ground, potatoes (i like dutch creamers), butter

unsalted butter, lean boneless leg of lamb, cut into 1/2 inch cubes, turnip, peeled and diced, carrot, peeled and diced, stalks celery, trimmed and sliced, onion, peeled and diced, fresh thyme leave, all-purpose flour, beef stock or 2 cups water, tomato paste, salt & freshly ground black pepper, potatoes, peeled and cut into 1inch cubes, unsalted butter, egg, egg yolk, salt, fresh ground white pepper

extra-virgin olive oil, boneless lamb shoulder , cut into 1/2-inch pieces, salt and freshly ground pepper, garlic cloves, minced, onion, finely chopped, carrots, cut into 1/2-inch dice, ground cumin, hot paprika, ground allspice, turmeric, all-purpose flour, water, baby spinach (3 oz), sweet potatoes, baked and peeled, soft goat cheese, milk, unsalted butter

lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted

beef, cut into small cubes, lamb, cut into small cubes, oil , for browning meat, garlic clove, beef broth, burgundy wine, dried basil, dried thyme, pepper, coarsely ground, carrot, diced, corn, green beans, peas, celery, onion, chopped, water, brown gravy mix, mashed potatoes, cubed, chicken bouillon, cream cheese, butter, garlic salt, pepper, chopped chives

oil, onion, diced, carrot, garlic clove, crushed, raw ground lamb or 800 g chopped cooked meat, tomato paste, plain flour, chicken stock (or 1 cup of water with 1 cube), worcestershire sauce, crushed tomatoes, salt and pepper, fresh peas or 128 g frozen peas, chopped parsley

butter, divided (1 stick), potatoes, peeled and halved, milk , plus more if needed, onion, finely chopped, divided in half, ground beef or 2 lbs lamb, carrots, peeled and chopped, stalk celery, chopped, worcestershire sauce, chicken or 1/2 cup beef stock, cornstarch dissolved in 4 tsp water, coarse salt, white pepper, frozen peas, thawed and drained

ground beef or 2 lbs lamb, potatoes (yukon gold preferred), milk or 1 cup half-and-half, butter, onion, canned corn, canned creamed corn, shredded sharp cheddar cheese, garlic cloves, smoked paprika, olive oil, salt & pepper

olive oil, chopped onions, salt, freshly ground pepper, roasted lamb loin or leg, medium rare, flour, tomato paste, dry red wine, veal stock reduction, dried thyme, sweet corn, cooked, sweet peas, cooked, diced carrots, cooked, recipe mashed potatoes, butter, cubed, chopped parsley, for garnish

boneless leg of lamb, beef base, water, port, garlic, sliced thin, carrots, peeled, sliced in 1/2-inch pieces and cubed, stalks celery peeled, sliced in 1/2-inch pieces and cubed, parsnips, peeled, sliced in 1/2-inch pieces and cubed, white onions, chopped, chopped thyme leaves, chopped rosemary leaves, frozen green peas, mashed potatoes , as needed, for topping, beer, for serving (recommended : guinness)