44550 lamb shank capsicum bell ragu Recipes

lamb shanks, trimmed, salt, black pepper, chopped carrot, chopped onion, chopped celery, dry red wine, beef broth, dried rosemary, diced tomatoes, bay leaves, dried cannellini beans or other white beans, bacon slices, garlic cloves, sliced, rosemary sprigs (optional)

lamb shanks (about 1 lb. each), frozen small onions, reduced-sodium chicken broth, dry sherry, divided, soy sauce, freshly ground black pepper, minced flat-leaf parsley, lemon zest (use small holes of a box grater), kosher salt, parsnips (2 to 2 1/2 lbs. total), peeled, olive oil

lamb shanks (about 6 lb. total ), capers, drained, pitted green olives in brine such as picholine (see notes ), fresh rosemary leaves or 3 tbsp dried rosemary, dry white wine, fresh-ground pepper, grated lemon peel, lemon juice, lemon couscous, watercress sprigs, rinsed and crisped

lamb shanks, trimmed, chopped yellow onion, cubed carrot, dry white wine, grated lemon rind, dried sage, salt, celery seeds, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh lemon juice, cannellini beans or other white beans, rinsed, drained, and divided, chopped fresh parsley (optional)

olive oil, lamb shank, plain flour (seasoned ), onions, sliced, green capsicum, cored & sliced, fennel bulb, sliced, fresh ginger, grated, garlic cloves, crushed, ground coriander, ground cumin, chicken stock, saffron thread, sambal oelek, honey, freshly ground salt & pepper, to taste, dried apricot, chopped, parsley, to serve

lamb shanks, salt and ground black pepper to taste, vegetable oil, onion, sliced, garlic, sliced, salt, tomato paste, chipotle chile powder, ancho chile powder, ground cinnamon, chicken broth, jalapeno peppers, seeded and sliced, red bell pepper, seeded and sliced, chicken broth, chopped cilantro, salt and ground black pepper to taste

lamb shanks or 1 lb lamb stew meat, onions or 1 shallot, sliced, garlic cloves, smashed, carrots, sliced, sherry wine, stock, bay leaves, parsley, chopped

lamb shanks, bone cracked (usually 4), fresh ground pepper, onion, chopped, red bell pepper, sliced celery, frozen artichokes or 1 (12 oz) can artichokes, drained, drained sliced black olives, diced tomatoes, red wine vinegar, cornstarch, chopped parsley

lamb shanks, olive oil, salt, fresh ground black pepper, saffron thread, ground ginger, turmeric powder, curry powder, flour, garlic cloves, shallots, fresh cilantro, tomatoes, white wine, red bell pepper, zucchini, eggplant, almonds, fresh rosemary, lemon, honey, ground cinnamon, reynolds wrap foil (extra large and heavy duty kind), butter

lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

lamb shanks, bones trimmed (see note ), whole peeled tomatoes, beef stock, brown sugar, oregano leaves, du puy lentils (or any green lentils)

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper

lamb shanks (medium), onion, bay leaf, cinnamon, tumeric, ground coriander seed, ground black pepper, garlic, finely diced, vegetable or chicken stock, brown lentils, coriander

lamb shanks (8 lb. total), fat-trimmed, fat-skimmed beef broth, oven-sauteed onions and garlic, dry sherry, roasted red peppers, drained and coarsely chopped, sherry vinegar or red wine vinegar, salt and pepper

lamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained

lamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)

lamb shanks (4 1/2 lb), salt, fresh ground pepper, garlic, peeled, garlic, unpeeled, bay leaves, thyme, thyme leaves, chicken stock, red bell pepper, cut in 1/4 inch strips, yellow bell pepper, cut in 1/4 inch strips, butter

lamb shanks (about 1 lb each), vegetable oil, dried kidney beans (about 2 1/4 cups), picked over, onion, chopped fine, red bell pepper, chopped fine, carrot, cut into 1/4-inch dice, garlic cloves, chopped, bacon, chopped, water plus 2 cups additional if not using coffee, brewed coffee if desired, a bouquetgarni composed of 5 fresh parsley sprigs, 3 fresh thyme sprigs, and 2 fresh rosemary sprigs, tied, bay leaves, dried hot red pepper flakes