340 lamb rosemary thyme Recipes

vegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole-grain mustard, shallots, garlic, peeled, brown sugar, cold butter, diced, ruby port, lamb stock, thyme, rosemary

lamb stew meat, cut into 1-inch cubes, butter, olive oil, carrots, sliced, onions, thinly sliced, garlic cloves, minced, reduced-sodium chicken broth, guinness stout or additional reduced-sodium chicken broth, red potatoes, peeled and cut into 1-inch cubes, bay leaves, fresh thyme sprigs, fresh rosemary sprigs, salt, pepper, heavy whipping cream

lamb, pork fat, fresh rosemary, minced, cracked black pepper, dried thyme, fresh garlic, minced, juniper berries, cracked and chopped, spanish hot paprika, kosher salt, cupup red wine, reduced to 1/2 cup

lamb leg steak, chianti wine or 1 cup other red wine, garlic, minced, dried rosemary, dried thyme, dried parsley, worcestershire sauce, olive oil, black pepper, freshly ground, onion powder, garlic powder, dried oregano, dried red pepper flakes

olive oil, bone lamb chops, onion, sliced, vidalia onion, sliced, garlic, sliced, cumin (optional), salt and pepper, sage, rosemary, thyme, oregano, parsley, white wine, water

vegetable oil, carrots, thinly sliced, onions, thinly sliced, celery ribs, thinly sliced, garlic, minced, rosemary, thyme, bay leaves, salt, lamb shanks, dry red wine, chicken broth, balsamic vinegar, flour, tomato paste, ground black pepper, parsley, chopped, orange zest, grated (or lemon)

butterlied leg of lamb , excess fat sliced off, lemons , zested and juiced, rosemary, thyme, garlic, chopped, olive oil, olive oil, baking potatoes , sliced 1/16 inch thin on a mandoline, salt and pepper

kosher salt, minced fresh rosemary, thyme, crushed, garlic cloves, minced, dijon mustard, balsamic vinegar, racks of lamb , frenched (see below)

eggplants, olive oil, onion, minced, garlic cloves, minced, tomato puree, red wine, cooked pasta shells, parsley, finely chopped, salt, rosemary, thyme, basil, pepper, lamb, cooked and diced, parmesan cheese, grated

lamb chops (approximately 4 1-inch thick chops ), fresh rosemary, minced (or 1 tbsp oregano, thyme, sage, marjoram, etc.), salt, cracked black pepper, balsamic vinegar, light brown sugar , packed

leg of lamb, onions, peeled & quartered, garlic cloves, shallots, peeled, red wine (zinfandel), beef stock, olive oil, pancetta, chopped, tomato paste, fresh rosemary or thyme, bay leaves

lamb shanks, oil, to fry, leek, celery ribs, carrots, not peeled, onions, not peeled, garlic, bulb unpeeled, bay leaf, thyme, rosemary, red currant jelly, port wine, chicken stock

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

potatoes, extra-virgin olive oil, boned leg of lamb, garlic, rosemary, thyme, chopped parsley, chopped marjoram, lamb stock, dry bread, crust removed, sliced garlic, mixed salad greens, extra-virgin olive oil, lemon, juiced, salt

boneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper

lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper

lamb chops, breadcrumbs, fresh thyme, chopped, rosemary, chopped, salt and pepper, mustard (said english but guess any would do), leeks, olive oil, garlic cloves, crushed, butter, sour cream, parsley, chopped

lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil