180 lamb rosemary potatoes Recipes

boneless lean lamb stew meat, cut in 1 inch cubes, salt, divided, pepper, all-purpose flour, vegetable oil (i use olive), thyme, rosemary, crushed, onion, sliced thin, water, baby carrots (1/2 lb or as many as you want), diced potatoes, frozen peas, thawed

lamb stew meat, olive oil, water, sliced peeled potatoes, onion, sliced, sliced carrot, cubed turnip, salt, dried marjoram , thyme and rosemary, crushed, pepper, king arthur unbleached all-purpose flour, fat-free milk, browning sauce , optional, minced fresh parsley

rosemary, basil, thyme, dry mustard, lamb racks, trimmed , outer skin scored diagonally, meat cut out from between ribs, flour , to dust, garlic clove, slivered, kosher salt , to taste, ground pepper , to taste, potato, peeled and placed in cold water to cover, clarified butter, white breadcrumb

potatoes, peeled and cubed, parsnips, peeled and cubed, evaporated milk, butter, salt, pepper, divided, eggs, dried mint, dried rosemary, crushed, worcestershire sauce, ground allspice, ground lamb, chopped onion, chopped celery, olive oil, fresh peas

ground lamb or 1 lb ground beef, frozen mixed vegetables, onion, tomatoes, flour, dried rosemary, dried oregano, potatoes, butter, milk

vegetable oil, onion, peeled and chopped, carrot, peeled and chopped, ground lamb (or substitute half with another ground meat), beef broth or 1 cup chicken broth, tomato paste, rosemary, chopped italian parsley, frozen peas, russet potatoes, peeled and cut into chunks, unsalted butter, milk (any fat content), kosher salt

ground lamb, half a can guinness stout (to marinade ground lamb), onion, diced, carrot, diced (optional), garlic cloves, chopped, dried marjoram, dried rosemary, dried thyme, chopped english parsley, worcestershire sauce, flour (for thickening), olive oil, salt & pepper, potato (peel , boil, mash & season)

shoulder lamb chops , de-boned & cubed, seasoned flour, blend, flour, cayenne pepper, paprika, black pepper, olive oil, chicken stock or 1 (24 oz) can beef stock, carrot, cut into bite size pieces, onion, chopped, celery ribs, chopped, dried rosemary, chopped, dried thyme, chopped, dried parsley flakes, russet potatoes, cut into bite size pieces, turnips, cut into bite size pieces, water, flour, mixed vegetables

extra lean ground beef (or lamb), olive oil, onion, grated, carrot, grated, garlic cloves, finely minced, worcestershire sauce, tomato paste, thyme, chopped rosemary, red wine, yukon gold potatoes, peeled and quartered, water, salt, heavy cream or 1/4 cup half-and-half cream, butter, salt, chicken broth, salt (to taste), parmesan cheese (grated -for mashed potato topping)

shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced

egg, lightly beaten, plain yogurt, onion, minced, fine dry breadcrumb, fresh oregano, snipped, fresh mint, snipped, fresh lemon zest, minced, garlic cloves, minced, ground beef or 2 lbs ground lamb, feta cheese, crumbled, roma tomatoes, sliced thin, lemon, cut into thin wedges, cucumber, chopped, feta cheese, lemon wedge, fresh mint, red potatoes, sliced, olive oil, fresh rosemary, snipped, salt & freshly ground black pepper

butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint

potatoes, onions, lamb (neck, shoulder or chops can all be used), chopped fresh parsley (to garnish ), lamb bones or beef bone, carrots, stalks celery, onion, garlic clove, bay leaves, salt & pepper, rosemary, water

lamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish

rosemary, basil, thyme, dry mustard, racks lamb, trimmed , outer skin scored diagonally, meat cut out from between ribs, flour , to dust, garlic , slivered, freshly ground salt , to taste, freshly ground pepper , to taste, potatoes, peeled and placed in cold water to cover, clarified butter, white bread crumbs

boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread

olive oil, onion chopped, leak, white part chopped, celery stalks chopped, shallots, ground lamb shoulder, ap flour, san marzano plum tomatoes, tomato puree, lamb or beef stock, bay leaf, fresh rosemary chopped, fresh thyme, worcestshire sauce or to taste, salt and freshly ground pepper to taste, potatoes peeled and chopped, parsnips peeled and chopped, unsalted butter, milk, creamed horseradish, bread crumbs, parmesan cheese grated

pearl barley, lean lamb (all visibile fat removed, cut into large chunks), onions (peeled and cut into vertical cunks), carrots (cut into 1 inch chunks ), parsnip (cut into 1 inch cunks), potatoes (peeled and cut into chunks ), bay leaves, beef bouillon cubes (or lamb stock cubes), dried rosemary, water