411 lamb red rosemary Recipes

lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), olive oil, onions, chopped, carrots, peeled and cut into 1/2 inch thick rounds, garlic cloves, minced, dry red wine (sangiovese is good), diced tomatoes with juice, low sodium chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

red onions, thinly sliced, olive oil, red wine vinegar, minced fresh rosemary, sugar, stone-ground mustard, salt, pepper, ground lamb, garlic cloves, minced, salt, pepper, pita pocket halves, olive oil, spring mix salad greens

red wine, good seasons garlic & herb salad dressing mix, dried rosemary, dried thyme, fines herbes, red wine vinegar, olive oil , less if lamb is fatty, leg of lamb , boned, butterflied

lean lamb, cut into 1-inch cubes, olive oil, red wine vinegar, garlic cloves, pressed, dried rosemary, crumbled, dried thyme, crumbled, dried basil, crumbled, cayenne pepper, zucchini , cut into 3/4-inch-thick slices, japanese eggplants , cut into 3/4-inch-thick slices, red or green bell pepper , cut into 1-inch pieces, tomatoes, olive oil

water, white wine, chicken stock or broth, divided, onion, chopped , plus 1/2 onion, sliced, kosher salt, asparagus, trimmed (about 16 spears ), kale, cleaned and trimmed, extra-virgin olive oil, plus more for sauteing, freshly ground black pepper, essence , recipe follows, loin lamb chops, minced fresh rosemary leaves, garlic, minced, red wine, freshly squeezed lemon juice, butter

dry red wine, balsamic vinegar, raisins, brown sugar, butter, french-cut rack of lamb (8 ribs), trimmed, chopped fresh rosemary, salt, freshly ground black pepper

leg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine

loin lamb chops, fat trimmed, kosher salt and freshly ground black pepper, vegetable oil, garlic , smashed, dry red wine, minced fresh rosemary leaves, chicken broth, low-sodium canned, unsalted butter, cut into bits, whole-grain mustard, heavy cream

fresh rosemary, about 8 inches in length, lamb medallions, olive oil, in all, balsamic vinegar, minced garlic, in all, salt and black pepper, julienned onions, minced shallots, cooked white beans, whole italian roma tomatoes, seeded and julienned, red wine, veal reduction, butter, year-old balsamic vinegar, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced

boneless lamb (about 1.5 lbs after trimming fat) or 2 lbs pork (about 1.5 lbs after trimming fat), olive oil, garlic, minced (from a jar is fine), dried oregano, dried rosemary, salt and pepper, fresh lemon juice, red wine (or vinegar), red onion, assorted coloured bell peppers, bamboo skewers

potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )

lamb shanks, olive oil, red onions, finely chopped, white onion, finely chopped, garlic cloves, finely chopped, red wine, red wine vinegar, italian chopped tomatoes, passata, bay leaves, stalks fresh rosemary (or 2tsps dried ), cinnamon, mixed spice, dried oregano, salt and pepper, clear honey, feta, crumbled on top to serve

sugar, red-wine vinegar, a 28- to 32-oz c n whole tom toes including juice, chopped, dry red wine, dried rosemary, crumbled, cinnamon stick, bay leaf, lamb shanks (about 6 lb total ), pearl onions (about 3 cups), red potatoes, garlic cloves, sliced thin, olive oil

yukon gold potatoes, peeled and chopped, butter, softened, cream, egg, olive oil, olive oil, ground lamb, yellow onion, peeled and chopped, garlic cloves, peeled and thinly sliced, red pepper, chopped, button mushrooms, quartered, carrots, peeled and chopped, dried lavender, dried rosemary, red wine, chicken stock, cornstarch, water

ground lamb, pre baked pizza crust, olive oil, chopped fresh rosemary leaf, roma tomatoes, thinly sliced, chopped red onion, chopped pepperoncini pepper, crumbled goat cheese, chopped yellow bell pepper, chopped red bell pepper, chopped fresh mango