152 lamb potatoes olives tomatoes Recipes

lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley

olive oil, onions (sliced ), garlic cloves (chopped ), meat (chicken or lamb), salt and pepper (to taste), wine (red or white ), yukon gold potato (sliced ), tomatoes (chopped ), sugar, thyme, marjoram

olive oil, french-trimmed lamb shanks, bacon, chopped, onions, sliced, garlic, crushed, baby carrots, trimmed, swede, chopped, baby potatoes, diced tomatoes or 1 (400 g) can crushed tomatoes, tomato paste, red wine, fresh rosemary, vegetable stock (5 cups), brown lentils, rinsed,drained, mashed potatoes, to serve, extra fresh rosemary, to garnish (optional)

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted

olive oil, onions , cut into thin slices, drained diced canned tomatoes, salt, dried rosemary, crumbled, dried thyme, fresh-ground black pepper, grated parmesan, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, lamb loin chops, 1 1/2 inches thick (about 1 1/2 lb in all), fat trimmed

potatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt

lamb shanks, salt, divided, black pepper, divided, water, divided, peeled sweet potatoes , each cut lengthwise into 4 wedges, olive oil, chopped red bell pepper, chopped onion, dried thyme, garlic cloves, minced, tomato paste, dry red wine, thick) sliced celery, crushed red pepper, water, cornstarch, torn kale (about 1 bunch)

russet potatoes, peeled , each cut lengthwise into 8 wedges, olive oil, chopped fresh rosemary or 2 tsp dried, chopped garlic, thick loin lamb chops, chopped seeded tomatoes, crumbled feta cheese, chopped pitted kalamata olives or other black brine-cured olives

all-purpose flour, lamb, cubed, olive oil, rindless bacon, chopped, brown onion, finely chopped, garlic cloves, crushed, tomato paste, diced tomatoes, beef stock, frozen vegetables, desiree potatoes, peeled, butter, chopped, milk, self raising flour , sifted, grated tasty cheese, flat leaf parsley, chopped, salt and pepper

tiny new potatoes, olive oil, lamb liver, salt, fresh ground pepper (black ), paprika, butter, streaky bacon , unsmoked rinds removed, chopped, onion, peeled and chopped, garlic clove, peeled and crushed, tart dessert apple, cored and roughly chopped, canned tomatoes, chopped, fresh thyme sprig, worcestershire sauce (lee & perrins), fresh parsley, chopped

lamb shanks, olive oil, chopped onions, garlic cloves (chopped ), italian-style tomatoes with basil, chopped parsley, oregano, salt, black pepper, eggplant , 1/4 inch slices, potatoes, peeled and in 1/4 inch slices (about 1 3/4 lbs.)

cubed (1-inch) lamb loin, olive oil, salt, freshly ground black pepper, chopped fresh oregano leaves, wooden (soaked in water) or metal skewers, idaho potatoes, peeled and cubed 1/2-inch thick, blanched, onion, chopped into 1/2-inch pieces, chopped tomatoes, seeded, chopped cucumbers, peeled and seeded, chopped garlic, chopped fresh parsley leaves, drizzle of extra-virgin olive oil, kalamata olives, pitted and halved, fresh pita bread, warm and quartered, fresh lemon

lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)

extra virgin olive oil, garlic cloves, sliced, floury potatoes, peeled and cut into chunks, tomatoes, cored, red onions, sliced, black olives, salt & freshly ground black pepper, extra virgin olive oil, cracked black pepper, fresh oregano leaves, garlic cloves, chopped, sirloin lamb chops, all fat and sinew removed, white wine, beef stock, butter

olive oil, boneless leg of lamb , trimmed of excess fat and sinew, meat cut into 1 1/2 to 2-inch pieces, salt and freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped, dry red wine, beef broth, diced tomatoes with juices, tomato paste, cipolline onions, red-skinned potatoes, halved, carrots, peeled , cut into 1-inch pieces

capsican relish, garlic, chopped, parsley, leaves chopped, splash balsamic vinegar, lamb chops, new potatoes, olive oil, butter, cracked pepper, onion, diced, red wine, cucumber, tomatoes

olive oil, green bell peppers, seeded , cut into 1/2-inch pieces, ground lamb, chopped onion, dry red wine, cayenne pepper, italian-style tomatoes, drained, chopped, dried currants, tomato paste, ground nutmeg, eggplants (about 2 1/4 lb total), cut lengthwise into 1/4-inch-thick slices, sea salt, olive oil, russet potatoes (about 2 medium), peeled, plain yogurt (do not use low-fat or nonfat), egg yolks