Greek Lamb and Potato Kabobs (Emeril Lagasse) Recipe

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Greek Lamb and Potato Kabobs (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the grill. Season the lamb with olive oil, salt, pepper and oregano. Alternating with the lamb, potatoes and onions, place on each skewer. In a mixing bowl, combine the tomatoes, cucumbers, garlic, parsley and olives. Season with a drizzle of the extra virgin olive oil, salt and pepper. Mix well and set aside. Place the lamb on the grill and cook for 3 to 4 minutes on each side for medium rare. Remove from the grill and cool for a couple of minutes. To serve, place the kabobs on a large platter. Spoon the tomato mixture over the kabobs. Serve with the warm pita bread and a wedge of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.62 Kcal (3436 kJ)
Calories from fat 341.55 Kcal
% Daily Value*
Total Fat 37.95g 58%
Cholesterol 110.6mg 37%
Sodium 690.27mg 29%
Potassium 745.92mg 16%
Total Carbs 84.24g 28%
Sugars 4.65g 19%
Dietary Fiber 5.39g 22%
Protein 33.8g 68%
Vitamin C 24.7mg 41%
Iron 6.9mg 39%
Calcium 179.3mg 18%
Amount Per 100 g
Calories 200.1 Kcal (838 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 58%
Cholesterol 26.97mg 37%
Sodium 168.31mg 29%
Potassium 181.88mg 16%
Total Carbs 20.54g 28%
Sugars 1.13g 19%
Dietary Fiber 1.31g 22%
Protein 8.24g 68%
Vitamin C 6mg 41%
Iron 1.7mg 39%
Calcium 43.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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