13050 lamb pistachio pesto worth Recipes

sugar-free instant pistachio pudding, low-fat vanilla yogurt, low-fat plain yogurt, crushed pineapple , do not drain, cool whip lite

white cake mix, instant pistachio pudding mix, oil, water, eggs, chopped walnuts, coconut

ground lamb (preferably leg, with all the fat) or 1 lb ground chuck, red onion, finely minced, garlic cloves, finely minced, red wine vinegar, egg, lightly beaten, dry breadcrumbs, greek yogurt or 2 tbsp sour cream, dried oregano (well-rubbed between your fingers), ground cumin, ground cinnamon, ground allspice, ground cayenne pepper, salt and pepper, greek yogurt (no other yoghurt will do) or 1 cup sour cream, garlic clove, crushed to a paste, olive oil, red wine vinegar, fresh mint leaves, minced, fresh dill, minced, cucumber, grated, squeezed dry (unpeeled, washed ), salt, fresh tomato, thinly-sliced, sliced red onion, minced parsley, grilled pita bread

flour, butter or 1/2 cup margarine, sugar, chopped nuts, icing sugar, cream cheese, cool whip, instant pistachio pudding mix, milk

duncan hines golden butter recipe cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, pecans, chopped, sugar, cinnamon

lamb backstraps (approx 2 lb) or 1 kg lamb fillet (approx 2 lb), cumin, sweet paprika, garlic cloves, crushed, dried coriander, dried parsley, lemon juice, olive oil, salt

fresh mahi mahi fillets, lemon juice, black pepper, pistachio nut, coarsely chopped, butter, melted, salt

white cake mix, eggs, oil, sprite, instant pistachio pudding mix, milk, cool whip

ritz crackers (2-2 1/2 sleeves), butter, melted (1/2 cup), instant pistachio pudding mix, milk, vanilla ice cream, softened, cool whip, chocolate candy bar (to garnish )

instant pistachio pudding mix, cool whip, chopped pecans, crushed pineapple, drained

boneless skinless chicken breast halves, lemon pepper, vegetable oil, lemon juice, lemon peel, pistachios, chopped, lemon slice (optional)

fennel seed, unsalted butter, sugar, eggs, pure vanilla extract, anise extract or 1 tsp sambuca romana, grated lemon , zest of, all-purpose flour, baking powder, salt, shelled pistachios, dried figs, stems removed,cut into 1/4 inch dice

lamb rib chops , even thickness (cut from a rack of lamb), dijon mustard, garlic (minced ), balsamic vinegar, salt, fresh ground black pepper, extra virgin olive oil, fresh basil , cut julienne style

pistachio nut, shelled and finely ground, salt, black pepper, freshly ground (plus a pinch), boneless skinless chicken breast halves, extra virgin olive oil, sweet white onion, diced, head romaine lettuce, sweet white onion, grated, avocado, pitted and peeled, extra virgin olive oil, fresh lime juice, water

butter, softened, icing sugar, egg, separated, vanilla extract, all-purpose flour, salt, shelled pistachios, finely chopped, seedless raspberry jam (or other jam)

toasted sesame seeds, toasted, sugar, pistachio nuts, finely chopped and lightly toasted, raisins, honey

yellow cake mix (18-1/4 oz), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, sesame oil, pork tenderloin, pistachio nut, finely chopped, unsalted butter , pieces, peanut oil, for frying, leeks , about 5 small