2136 lamb olive oil garlic Recipes

  • Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, carrot, finely chopped, stalk celery , tough fibers removed and finely chopped, beluga lentils (or french green lentils), bay leaf, red wine, chicken stock, sea salt and pepper, rib ) frenched rack of lamb, trimmed of all but a thin layer of fat, chopped fresh rosemary, garlic, sliced, washed and torn spinach
    13 ingredients
  • Lamb Korma
    blanched slivered almond, boiling water and
    12 More
    blanched slivered almond, boiling water, fresh ginger, 1-inch long, peeled and chopped, garlic cloves, chopped, olive oil or 3 tbsp canola oil, cinnamon stick, 2-3 inches long, green cardamom pods, bay leaves, boneless lamb shoulder, cut into 1-1 1/2-inch cubes, cayenne pepper, salt, saffron thread, crumbled, heavy cream
    21 min, 14 ingredients
  • Teriyaki Lamb Stir - Fry
    olive oil, lamb fillets, sliced into strips, sesame oil and
    7 More
    olive oil, lamb fillets, sliced into strips, sesame oil, garlic cloves, crushed, brown onion, sliced thinly, red chilies, seeded and finely chopped (i always add a few seeds for a bit of a kick.), teriyaki sauce, sweet chili sauce, baby bok choy, broccoli florets
    40 min, 10 ingredients
  • Quinoa Salad With Blackberries and Lamb
    lamb strip loin (approximate weight, cleaned, excess fat ... and
    13 More
    lamb strip loin (approximate weight, cleaned, excess fat and sinew removed), quinoa, vegetable stock, salt, fresh parsley (chopped ), fresh mint (chopped ), garlic cloves (finely chopped ), cumin, fresh lemon juice, olive oil, canola oil, salt and pepper, blackberry, blood oranges , puree (found in specialty markets)
    40 min, 14 ingredients
  • Lamb Gyros
    yogurt, mayonnaise, ground ginger and
    10 More
    yogurt, mayonnaise, ground ginger, salt and pepper, to taste, ground lamb, bread, finely crumbled, ground cumin, olive oil, poblano chiles, chopped, onion, chopped, garlic cloves, finely chopped, pita bread, parsley, chopped
    40 min, 13 ingredients
  • Lamb Curry
    hot dried chilies, fresh ginger, peeled, cinnamon stick and
    16 More
    hot dried chilies, fresh ginger, peeled, cinnamon stick, cardamom seeds, garlic, white poppy seeds, cumin seeds, coriander seeds, water, beef broth, white onion, chopped, olive oil or clarified butter (ghee), lean boneless lamb, cut into 1 (2.5 cm) chunks, plain yogurt, saffron threads, lemon juice, raw cashews, chopped fresh coriander leaves
    26 min, 19 ingredients
  • Lamb Tagine
    contadina tomato paste , with 100% tomatoes and
    18 More
    contadina tomato paste , with 100% tomatoes, ground cardamom, ground cinnamon, paprika, olive oil, carrot, cut in chunks, garlic cloves, crushed, onion, cut in cubes, honey, ground coriander, kosher salt, saffron, cayenne pepper, loin lamb, trimmed, raw, cubed, ground cumin, ground turmeric, fresh ginger, fat-free chicken broth
    26 hour , 19 ingredients
  • Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali) Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali)
    dry white wine, bay leaves and
    13 More
    dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar
    1 hour , 15 ingredients
  • Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray) Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray)
    russet or idaho potatoes, peeled and cubed, coarse salt and
    19 More
    russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)
    40 min, 21 ingredients
  • Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini (Robert Irvine) Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini (Robert Irvine)
    trimmed lamb loin, extra-virgin olive oil and
    9 More
    trimmed lamb loin, extra-virgin olive oil, irvine spices roasted garlic pepper, sliced bacon, red onion, diced, garlic, chopped, tomatoes , seeds removed and diced, chopped fresh chives, soft herbed cheese or goat cheese (recommended: boursin), baguette, cut into 24 slices and lightly toasted, mint leaves, finely chopped
    1 hour 10 min, 11 ingredients
  • Artichokes, Lamb, and Orzo Avgolemono Artichokes, Lamb, and Orzo Avgolemono
    olive oil or 2 tbsp cooking oil and
    15 More
    olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)
    40 min, 16 ingredients
  • Pulled Braised Lamb With Creme Fraiche Pulled Braised Lamb With Creme Fraiche
    lamb shanks, blended oil, onion, large dice and
    15 More
    lamb shanks, blended oil, onion, large dice, carrot, peeled and cut into 4 pieces, stalks celery, cut in half, garlic cloves, fresh thyme , tied in a sachet, red wine, red wine vinegar, chicken stock, tomato paste, unsalted butter, red wine vinegar, country sourdough bread, sliced 1/2-inch thick, extra virgin olive oil, diced red onion, fresh mint , chiffonade, creme fraiche
    17 min, 18 ingredients
  • Broiled Lamb Chops with Southwestern Butter Broiled Lamb Chops with Southwestern Butter
    olive oil or vegetable oil, garlic cloves, chopped and
    7 More
    olive oil or vegetable oil, garlic cloves, chopped, dried or 2 tsp chopped fresh thyme, paprika, lamb rib chops, salt, pepper, southwestern butter, garnish: fresh thyme sprigs
    9 ingredients
  • Ontario Lamb Loin With Saskatoon Berry Chutney Ontario Lamb Loin With Saskatoon Berry Chutney
    lamb loin chops, trimmed and tied at 1-inch intervals and
    24 More
    lamb loin chops, trimmed and tied at 1-inch intervals, fine breadcrumbs, extra virgin olive oil, fresh ginger, minced, fresh mint, minced, seasoning salt (or emeril essence), ground cumin, salt, ground black pepper, saskatoonberry chutney, vegetable oil, onion, chopped, green bell pepper, chopped, garlic, minced, jalapeno pepper , seeds and stem removed, minced, fresh ginger, minced, turmeric, ground cinnamon, salt, red pepper flakes, fresh saskatoon berries, rinsed and drained (about 2 pints), brown sugar , plus, brown sugar, balsamic vinegar (or apple cider vinegar), fresh mint, minced
    55 min, 25 ingredients
  • Lamb Cubes Base for Souvlaki, Pitas, Stews and More Lamb Cubes Base for Souvlaki, Pitas, Stews and More
    boneless lamb shoulder, cubed and
    6 More
    boneless lamb shoulder, cubed, olive oil or 3 tbsp lemons or 3 tbsp orange flavored oil, lemons , zest of, grated, rosemary (to taste) or 2 tsp oregano (to taste), garlic cloves, onion (optional), salt and pepper
    8 hour , 7 ingredients
  • Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens) Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens)
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces and
    16 More
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying
    2 hour 45 min, 18 ingredients
  • Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay) Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay)
    butterflied boned leg of lamb, garlic, finely sliced and
    19 More
    butterflied boned leg of lamb, garlic, finely sliced, chopped fresh thyme, chopped fresh rosemary, olive oil, spring onions, trimmed, french bread baguettes , each cut crosswise into five 4-inch pieces, salt and freshly ground black pepper, garlic, extra virgin olive oil, sage leaves, mayonnaise, fresh lemon juice, oil packed sun-dried tomatoes, coarsely chopped, capers, drained, pitted nicoise olives, garlic, finely chopped, lemon zest, fresh lemon juice, extra virgin olive oil, salt and freshly ground pepper
    21 ingredients
  • Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay) Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay)
    lamb shanks, salt and freshly ground pepper, olive oil and
    16 More
    lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper
    2 hour 45 min, 19 ingredients




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