2136 lamb olive oil garlic Recipes

olive oil, salt, pepper, oregano, garlic, chopped, lamb loin chops (1/2 inch thick ), anchovy fillets, chopped, garlic, oregano, salt, pepper, fresh lemon juice, prepared mustard

olive oil, chopped fresh rosemary, bottled minced garlic, salt, divided, black pepper, boneless leg of lamb, cut into (3/4-inch) cubes, chopped seeded cucumber, fresh lemon juice, black pepper, plain low-fat yogurt, whole wheat pitas

bone-in leg of lamb , trimmed of any papery skin, garlic cloves, cut into thin slivers, fresh ginger , thin slices, cut into thin slivers, worcestershire sauce, soy sauce, brown sugar, dijon mustard, dry mustard, fresh lemon juice , and zest, olive oil, garlic cloves, minced, minced fresh ginger, sliced scallion, red pepper flakes, ground coriander, cumin seed, toasted, salt & freshly ground black pepper, to taste

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

lamb shanks, butter, olive oil, red table wine, water, dried rosemary, garlic cloves, peeled, fresh mushrooms, sliced, butter, pearl barley, beef stock, mint jelly

lamb chops (large), rosemary, chopped, garlic, chopped, olive oil, salt and pepper

frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops, olive oil, garlic clove, minced, ground cumin, ground coriander, kosher salt, divided, chopped fresh rosemary, plain or garlic croutons, lemon zest

heads garlic, olive oil, water, whole grain mustard, fresh lemon juice, salt , plus more to taste, freshly ground pepper , plus more to taste, fresh white breadcrumbs, racks of lamb , each about 1 1/2 lb,trimmed of excess fat, unsalted butter, melted

fresh parsley leaves, chopped (wash and dry before chopping), extra-virgin olive oil, garlic cloves, minced , plus 1 tsp chopped garlic, grated fresh lemon zest, salt, boneless lamb loin (1 side only; about 1 1/2 lb), rolled and tied by butcher, fresh lemon juice

olive oil, boneless lamb shoulder, cut into 1-inch cubes, chopped yellow onion, garlic cloves, minced, dried oregano, ground cumin, chicken stock or 2 1/2 cups chicken broth, salt, fresh ground black pepper, uncooked orzo pasta, cooked fresh spinach, chopped (or 1 10-oz package frozen chopped spinach thawed and squeezed dry), lemon juice, pitted kalamata olive, crumbled feta cheese

olive oil, chopped fresh rosemary, bottled minced garlic, salt, divided, black pepper, boneless leg of lamb, cut into (3/4-inch), chopped seeded cucumbers, fresh lemon juice, black pepper, plain low-fat yogurt, whole wheat pita bread

lamb shanks, head garlic, cloves peeled,large ones halved, dry red wine (or so), dried oregano , to taste, dried mint , to taste, extra virgin olive oil (for drizzling ), salt and pepper, to taste

olive oil, red wine vinegar, fresh oregano, chopped, garlic cloves, chopped, salt, salt, pepper, boneless lamb , top round steak cut into 16 pieces, lemon, cut into 8 pieces, red onion, cut into 8 wedges, frozen baby lima bean, feta , cumbled, kalamata olive, coarsely chopped, fresh mint leaves , torn

garlic, left whole unpeeled, olive oil, lamb, cubes, ripe tomatoes, skinned and chopped, tomato paste, salt and black pepper, lemons , juice of

lamb shanks (or 6 smaller ones), red capsicum, diced, yellow capsicum, diced, orange capsicum , diced. use green if you can tsp get orange (or more red or yellow if you don tsp like green capsicum), garlic cloves, cut into slivers (or use crushed ), brown onions, full-bodied red wine , such as shiraz, cumin seed, coriander seeds, olive oil, red chilies , deseeded and finely chopped, chopped tomatoes, honey, plain flour

butter, olive oil, garlic cloves, sliced, fresh rosemary or 10 sprigs fresh thyme, lamb chops, salt and pepper, heads garlic , cut horizontally, dry white wine, all-purpose flour

water, garlic cloves, olive oil, fresh thyme, chopped fine, kosher salt, fresh ground white pepper, loin lamb, trimmed, veal stock, unsalted butter

whole leg of lamb, olive oil, red wine, rosemary (pull the leaves off the stalks), garlic cloves, peeled and lightly crushed, sea salt