76205 lamb mixed molasses glazed nectarines Recipes

lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

gourmet salad greens, sliced nectarines (about 2), walnut oil vinaigrette

garlic, peeled, salt, molasses, divided, lime juice, divided, ground cumin, freshly ground black pepper to taste, roasted pork tenderloin (10061), net from 2 pork tenderloins, 3/4 lb each, trimmed of fat, reduced-sodium chicken broth, extra-virgin olive oil, red onions, cut into 8 wedges each, sweetpotatoes (11507), peeled , halved lengthwise and cut into 1-inch slices, frozen whole okra, chopped fresh thyme (2049) or 1 tsp dried

precooked ham, bone-in (whole or half ), whole cloves, as needed, mustard powder, molasses (brer rabbit), pineapple ring, as needed (optional), maraschino cherry (optional)

unsulphured molasses, grainy mustard, dry mustard, coarse salt, freshly ground pepper, boneless pork loin, roasts (3 to 4 lb each)

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

turkey, ready to cook, salt and pepper, dijon mustard, good-quality molasses

pork baby back ribs, cola, salt, pepper, garlic salt, dried oregano, onion powder, cayenne pepper, ketchup, honey, molasses, prepared mustard, cayenne pepper, salt

water , lukewarm, milk , lukewarm, egg, mixed with a fork, molasses, soft margarine, salt, natural bran (not the cereal), all-purpose flour, whole wheat flour, rolled oats (not the instant variety), rolled oats , to sprinkle on top of loaf, wheat germ, psyllium, fast rising yeast, raisins (optional)

nectarines or 4 medium peaches, peeled, orange marmalade, margarine or 1 tbsp butter, orange juice, chocolate fudge topping

olive oil, onion, finely chopped, garlic, finely chopped, grated gingerroot, dark rum, dark molasses, freshly squeezed orange juice, cracked black pepper, kosher salt , to taste, beef filet, olive oil for brushing the meat, kosher salt , to taste, molasses glaze

molasses, soy sauce, fresh lemon juice, olive oil, garlic cloves, minced, pepper, skinned and boned chicken thighs

molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper

salt, fresh ground black pepper, ground coriander, dried rosemary leaves, dried mint, dried thyme, ground fennel, red onion , cut into eighths, boneless lamb roast , de-boned and well trimmed of fat, zucchini , bias-cut into 1/2 in. slices, crookneck yellow squash , bias-cut into 1/2 in. slices, new potatoes, quartered, balsamic vinegar

chicken wings, vegetable oil, brown sugar, molasses, paprika, dried thyme, garlic powder, salt, fresh ground black pepper

whole turkey, unsulfured molasses, apple cider, melted butter, ground nutmeg, sherry vinegar, ground cayenne pepper, kosher salt, black pepper, shallot, halved, apples, quartered, chicken broth