242498 lamb loin fresh sauerkraut Recipes

ground lamb, chopped fresh rosemary leaves, chopped roasted piquillo or other red peppers (see notes), salt, freshly ground black pepper, wide, crusty loaf, such as a batard, olive oil, pea and mint relish

uncooked couscous, lean lamb , cut into 1-inch pieces, salt, freshly ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, fresh rosemary leaves (optional), roasted eggplant

lamb cutlets (french trimmed if possible), fresh breadcrumbs, orange (finely grated rind only ), dried rosemary, onion soup mix (dry ), egg, milk, flour

honey, prepared mustard, onion salt, pepper, lamb rib chops (or lamb english chops or lamb sirloin chops) or 8 lamb loin chops, 1 inch thick (or lamb english chops or lamb sirloin chops)

vegetable oil, spanish onions--1 thinly sliced into rings, 2 coarsely chopped, trimmed boneless leg of lamb , cut into 2-inch pieces, salt and freshly ground pepper, garam masala, cumin seeds, cinnamon stick, broken in half, minced fresh ginger, garlic cloves, minced, turmeric, cayenne pepper, saffron threads, chicken stock or canned low-sodium broth, chopped cilantro , plus 1 cup small cilantro sprigs, golden raisins (5 oz), milk, whole blanched almonds (6 oz), basmati rice (2 1/4 lb), plain whole-milk yogurt at room temperature, whisked, hard-cooked eggs , halved lengthwise

extra-virgin olive oil, onion, coarsely chopped, salt, orzo ( 1 1/4 oz), ground lamb, chopped fresh dill, tomatoes, coarsely chopped (1 cup), orange bell pepper with stem (6 to 8 oz), halved lengthwise through stem, then ribs and seeds discarded

ground beef, ground lamb, salt and freshly ground black pepper, grapeseed oil, feta, 1/4-inch thick, sour cream, peeled and small diced cucumber, minced red onion, diced tomato (excluding skin), salt, ground white pepper, softened butter, brioche buns, lettuce and tomato, for burger

fennel trimmed or fronds and tops and quartered lengthwise, ground lamb, chopped fresh rosemary leaves, navel orange , zested, red onion, finely chopped, plus 1/4 sliced, salt and pepper, heart romaine lettuce, chopped, head radicchio, chopped, navel orange, peeled and sectioned or sliced into disks, chopped flat-leaf parsley, red wine vinegar, extra-virgin olive oil

olive oil, juice of 2 lemons, dried oregano , preferably greek, or 1/2 cup chopped fresh, garlic cloves, chopped, salt, freshly ground black pepper, lamb loin or rib chops, 3/4-1 1/4 inch thick, trimmed, or 4 lb lamb for kebabs cut into 1 1/2-inch chunks, or a 3 1/2- to 4 1/2-lb leg of lamb, fat trimmed and butterflied, onion , cut into 1-inch pieces, red or green bell pepper , cut into 1-inch pieces

vegetable oil, boneless pork loin roast, salt and ground black pepper to taste, sauerkraut, drained, condensed cream of mushroom soup, onion, chopped, apple - peeled, cored, and chopped, dried cranberries

rosemary, finely chopped, salt, pepper, lamb loin fillets or 2 lamb neck fillets, weighing approx 227g each, olive oil, chestnut mushrooms, finely chopped, leeks, finely chopped, garlic cloves, crushed (depending how much you like garlic), white wine, puff pastry, egg, beaten

caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper

water, garlic cloves, olive oil, fresh thyme, chopped fine, kosher salt, fresh ground white pepper, loin lamb, trimmed, veal stock, unsalted butter

olive oil, chanterelle mushrooms, cleaned and sliced, minced shallot, lamb trim meat, finely ground, chopped fresh thyme leaves, chopped fresh italian parsley leaves, chopped fresh sage leaves, chopped fresh rosemary leaves, kosher salt and fresh ground black pepper, lamb loins, fat and silverskin removed (approximately 20 oz each), lamb tenderloins, fat and silverskin removed, dark mushroom powder (available at gourmet stores), caul fat, vegetable oil, lamb stock, creamed spinach , recipe follows, sauteed potatoes , recipe follows

caraway seeds, fennel seeds, lamb loin , about 2 lb, kosher salt and freshly ground black pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole-grain mustard, dijon mustard, sliced fresh mint leaves

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt

boneless lamb loin, about 3 1/2 to 4 lb, trimmed, fresh garlic, peeled and halved, olive oil, chopped fresh rosemary leaves, fresh lemon zest, salt, freshly cracked black pepper, flour, rich lamb or veal stock, couscous , recipe follows, garnish: parsley, couscous, boiling water, toasted pine nuts, currants, soaked for 15 minutes in hot water, chopped parsley, shallots, chopped, lemons , zested, fresh squeezed lemon juice, olive oil, salt, freshly ground black pepper

dried black beans such as black appaloosa or black valentine, chopped onions, lightly packed fresh cilantro, fresh serrano chili, stemmed, garlic, ground cumin, dried oregano, beef or lamb broth, diced smoked bacon (preferably applewood-smoked), dry red wine, tomatoes (about 3), minced fresh marjoram leaves (or 1 tsp dried marjoram), plus marjoram sprigs, balsamic vinegar, salt and pepper, lamb loin chops (about 1 1/4 in. thick each, 1 1/2 lb. total), fat trimmed