211479 lamb loin cabernet garlic Recipes

garlic cloves, minced, minced fresh rosemary, minced fresh mint, salt, pepper, lamb loin chops (4 oz each), butter, olive oil, white wine, heavy whipping cream

lamb loin chops, salt and pepper, dijon mustard, crushed dried rosemary

lamb loin chops (at least 1/2 thick), salt and pepper, to paste, marsala wine (or medium sherry), ginger marmalade

peanut sauce, asian , purchased, soy sauce, fresh lime juice, fresh ginger, grated, lamb loin chops, 3/4 to 1-inch thick

lamb loin chops, about 1 inch thick, fresh ground black pepper , to taste, coarse salt , to taste, red currant jam or 6 tsp blackberry jam, balsamic vinegar

lamb loin chops, salt and pepper, soy sauce, creme de menthe

lamb loin chops, trimmed, salt, divided, diced shallots, fat-free , less sodium chicken broth, golden raisins, honey, cumin seeds, ground cinnamon, sesame seeds, toasted

israeli couscous or 8 oz plain couscous, olive oil, kosher salt and pepper, lamb loin chops (about 1 1/2 inches thick ), red onions , cut into half-moons, fresh oregano, roughly chopped, capers

water, uncooked couscous, lamb loin chops, trimmed, salt, black pepper, divided, plain fat-free yogurt, chopped fresh parsley, chopped fresh mint, chopped fresh basil, honey

lamb loin chops, trimmed, salt, divided, freshly ground black pepper, tawny port, cornstarch, water, frozen pitted dark sweet cherries, minced fresh thyme

pomegranate seeds, diced dried calimyrna figs, chopped fresh mint, balsamic vinegar, pomegranate molasses, olive oil, divided, cumin seeds, lightly crushed, divided, lamb loin chops or shoulder blade chops

lamb loin chops, worcestershire sauce, divided, lemon juice, divided, butter, divided

coarsely crushed black pepper, lamb loin chops, extra virgin olive oil, salt, beef broth, lemon juice, butter, freshly chopped rosemary

lamb loin chops, 3/4-inch thick, vegetable oil cooking spray, reduced-calorie chili sauce, reduced-sugar orange marmalade, dark brown sugar, coarse grain mustard, salt, chili powder, pepper

apple jelly, lemon juice, from concentrate, steak sauce, lamb loin chops, 1-inch thick

orzo pasta, lemon zest, cremini mushrooms, sliced, salt, tarragon (original recipe called for 2 tsp fresh thyme), bone-in lamb loin chops, ground pepper

asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced

lean lamb loin chops, no-salt-added beef broth, dry red wine, balsamic vinegar, honey, cornstarch, minced fresh mint