75021 lamb ginger mint crust Recipes

lamb steaks, mint, coriander, garlic cloves, minced (or pressed ), oregano, extra virgin olive oil, water, salt, pepper

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

diced lamb, ginger, garlic, green chili, yoghurt, cumin powder, spinach leaves, oil, cinnamon stick, bay leaf, black cardamom pod, onions, chopped, coriander powder, cumin powder, tomatoes, chopped, tomato paste, salt, ground nutmeg , to sprinkle, butter (optional)

leg of lamb (3 lb), ginger, grated, red wine (or to cover meat), fresh bay leaves , bruised, ghee (or mustard oil or olive oil), sea salt, nann bread, cucumber, seeded, sliced , salted, rinsed and patted dry, tomato, seeded and diced, onion, sliced, salt, pepper

vegetable oil, onion, thinly sliced, garlic cloves, finely chopped, boneless skinless chicken breasts, soy sauce, chopped fresh ginger, mint leaf , slivered, basil leaves , slivered, sliced shiitake mushroom, green onions , cut into 1 inch pieces, sambal oelek, rice vinegar, granulated sugar, fish sauce

water, fresh mint leaves, grated fresh ginger, honey, lemons

coarsely chopped fresh mint, fresh ginger, peeled and chopped (about 1 tbsp, or use 1 tsp ground ginger), garlic cloves, crushed, plain fat-free yogurt, ground coriander, boneless skinless chicken breast halves, tomato, sliced

water, liquid low-calorie sweetener, chopped mint leaf, lemon juice, orange juice, ginger ale

cabbage (julienned), carrot (julienned), chicken (thigh or breast), egg, ginger, mint (chopped ), onion (sliced ), salt, spring onion , for garnishing, vinegar, vegetable oil, red capsicum (julienned), green chilies (chopped ), soy sauce, noodles (boiled ), mixed spice , for chaat, mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking), hot chili oil, bean sprouts

ground lamb, dried mint, seasoned bread crumbs, egg, pepper, chicken broth, kidney beans, drained and rinsed, diced tomatoes, carrot, peeled and diced, turnip, peeled and diced, celery ribs, diced, garlic cloves, minced, pearl barley, fresh parsley, chopped, lemon , juice and zest of

extra virgin olive oil, garlic cloves, crushed with 1/4 tsp salt, tomatoes, skinned , deseeded and roughly chopped, ground lamb, fresh mint , leaves picked and chopped, plus extra leaves to serve, flat leaf parsley , leaves picked and chopped, egg, feta, pine nuts, lightly toasted, salt and pepper

lamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted

flour, baking powder, salt, ground ginger (or more ), butter, at room temperature, sugar, egg, whipping cream, candied ginger, minced, fresh mint, minced

lemon-flavored vodka, fresh lemon juice, ginger syrup, leaves fresh mint, water, gingerroot, peeled and 1/4-inch cubed, sugar

fresh mint leaves, washed well and spun dry, minced peeled fresh gingerroot, salted roasted cashews, olive oil, garlic clove, minced, sugar

lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper