224331 lamb garlic crust country Recipes

leg of lamb, garlic, quartered, loosely packed fresh oregano, dry white wine, chicken stock, lemon juice, tiny new potatoes , quartered lengthways, lemon, cut into 8 ths, olive, pitted ,i used a mix of green and black, olive oil, all-purpose flour, water

lamb shoulder, sour cream, garam masala, mild curry powder, ghee (clarified butter), blanched almonds, sultana, dried apricot, garlic cloves, finely chopped, fresh ginger, grated, onions, sliced, salt, lemon juice

lamb chops, garlic, sliced, dried rosemary, mint jelly, coarse grain mustard, balsamic vinegar, frozen broad beans , defrosted and shelled (fava beans), frozen peas, chicken stock

lamb, cubed, salt, pepper, flour, salad oil, onions, chopped, garlic cloves, minced, thyme, dried, water, tomatoes, cut into wedges, bell peppers, diced, eggplant , small sized, cubed

ground lamb, garlic cloves, minced, minced fresh mint, miced fresh parsley, ground cumin, ground coriander, ground black pepper, salt, greek yogurt, peeled seeded, and diced cucumber, chopped pistachios, miched fresh cilantro, salt, ground red pepper

leg of lamb, garlic cloves, peeled, cheese, cut in cubes (kefalotyri, pecorino), olive oil, baking potatoes (peeled and cut in half or quarters ), carrots, cut in chunks, sea salt, fresh ground black pepper, sheets of parchment cooking paper, water

fresh yeast or 1 1/2 tsp active dry yeast, warm milk, egg, bread flour, salt, olive oil, plus more for the dish, olive oil, onion, chopped, kosher salt, ground lamb, garlic cloves, minced finely, cinnamon, cumin, fresh ground black pepper, sumac, canned tomato, sugar, dried mint

garlic cloves, basil, extra virgin olive oil, asiago cheese, grated, mint, dry white wine, sugar, lamb rib chops

lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper

leg of lamb, garlic cloves, peeled, salt, ground black pepper, potatoes, peeled and sliced, onion, peeled and sliced, flour, beef broth, butter, fresh parsley

lamb chops, salt, ground black pepper, white beans or 1 (15 oz) can red beans, olive oil, fresh rosemary, leaves removed and minced fine, garlic clove, peeled and minced, water, creme fraiche, basil leaves, chopped

lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)

lamb leg steaks, bone in, olive oil, red onion, thinly sliced, garlic cloves, finely chopped, dried oregano, fresh bay leaves, white wine, cracked black pepper, sea salt

olive oil plus additional for brushing on matzos, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras el hanout spice mix, dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomato with juice, chopped (6 cups), eggplants, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar

lamb shanks, chopped tomatoes, burgundy wine, garlic, minced, onion, sliced and cut into half rings, green olives, drained

leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock

leg of lamb, garlic cloves, dried rosemary, dark brown sugar, kosher salt, fresh ground black pepper, mustard

lamb loin chops, cut 1 1/2 to 2 inches thick, burgundy wine, olive oil, chopped red onion, garlic clove, minced, salt, peppercorns, crushed, cumin