4 lamb chutney crust Recipes

  • Lamb Chops n' Chutney crust
    fresh bread , crunbs, dried rosemary, salt and pepper and
    2 More
    fresh bread , crunbs, dried rosemary, salt and pepper, lamb loin chops, 2 inches thick, colonel grey chutney (bergie s colonel grey s chutney) or 4 tbsp major grey chutney
    30 min, 5 ingredients
  • Caribbean Chutney-Crusted Chops
    soft bread crumbs, caribbean jerk seasoning, mango chutney and
    3 More
    soft bread crumbs, caribbean jerk seasoning, mango chutney, salt, pepper, lamb loin chops (2 inches-thick and 8 oz each)
    30 min, 6 ingredients
  • Pepper Crusted Rack of Lamb With Plum Chutney Pepper Crusted Rack of Lamb With Plum Chutney
    olive oil, racks of lamb , frenched and
    11 More
    olive oil, racks of lamb , frenched, store-bought mint jelly, coarse ground black pepper, salt to taste, olive oil, diced onion, diced celery, garlic cloves, minced, plums, pitted and very coarsely chopped, dried plums, chopped, light brown sugar, red wine vinegar
    13 ingredients




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