76 lamb fresh tomato basil olives Recipes

  • Lamb Casserole
    lamb (diced ), plain flour, olive oil, garlic (crushed ) and
    12 More
    lamb (diced ), plain flour, olive oil, garlic (crushed ), dry white wine, beef bouillon cubes , dissolved in, water, diced tomatoes, anchovy fillets (diced well ), carrot (diced ), onion (diced ), dried chili pepper flakes or 2 fresh chili peppers, fresh basil, olives (diced well ), balsamic vinegar, salt and pepper, to taste
    2 hour , 16 ingredients
  • Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
    fresh rosemary, fresh thyme, garlic, olive oil and
    10 More
    fresh rosemary, fresh thyme, garlic, olive oil, lamb tenderloin, israeli couscous, heirloom cherry tomatoes, halved, chopped fresh basil, vine-ripened tomato, thinly sliced, cumin seeds , toasted 1 minute in a dry skillet, fat-free greek yogurt, seeded and roughly chopped cucumber, sugar, chopped fresh mint
    14 ingredients
  • Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
    garlic cloves, minced, chopped fresh rosemary and
    13 More
    garlic cloves, minced, chopped fresh rosemary, anchovy fillets, minced, fennel seeds, coarse kosher salt, freshly cracked black pepper, extra-virgin olive oil, butterflied leg of lamb , trimmed of excess fat and sinew (from 1 61/2-pound bone-in leg of lamb), fennel seeds, tomatoes, seeded, finely chopped (about 2 cups), kalamata or nicoise olives, pitted, finely chopped, red wine vinegar, extra-virgin olive oil, coarse kosher salt, sliced fresh basil
    15 ingredients
  • Prosciutto Lamb Burgers
    plain dried breadcrumbs and
    14 More
    plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Lamb with Mint Salsa
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (8 ribs each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt
    35 min, 18 ingredients
  • LAMB AND MILD FETA MEATBALLS
    olive oil, onion finely chopped, garlic crushed and
    9 More
    olive oil, onion finely chopped, garlic crushed, lean minced lamb, yamas! mild feta cheese crumbled, dried mixed herbs, egg beaten, red pepper deseeded & cut into strips, yellow pepper deseeded & cut into strips, chopped tomatoes, sugar, fresh basil shredded
    50 min, 12 ingredients
  • Lamb Shanks with Artichoke Caponata
    lamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked and
    12 More
    lamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked, fresh-ground pepper, onion (1/2 lb.), peeled and chopped, red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and thinly sliced, sliced celery, frozen artichoke hearts, drained pitted calamata olives, drained capers, dried basil, diced tomatoes, red wine vinegar, cornstarch, chopped parsley
    13 ingredients
  • Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Olives and Feta Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Olives and Feta
    olive oil, diced lamb, white wine and
    7 More
    olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese
    11 min, 10 ingredients
  • Lamb Shanks in a Tomato Basil Sauce Lamb Shanks in a Tomato Basil Sauce
    lamb shanks, french cut (about 8 of them), olive oil and
    9 More
    lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped
    1 hour 50 min, 11 ingredients
  • Basil Lamb Casserole Basil Lamb Casserole
    olive oil, yellow onion, chopped, ground lamb and
    6 More
    olive oil, yellow onion, chopped, ground lamb, fresh mint leaves, fresh basil leaf, grated fresh parmesan cheese, chopped tomatoes, macaroni (uncooked ), salt and pepper
    45 min, 9 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Tasty Baked Lamb With Feta Cheese and Tomatoes Tasty Baked Lamb With Feta Cheese and Tomatoes
    lamb necks (lamb neck fillet), fresh tomatoes, feta cheese and
    3 More
    lamb necks (lamb neck fillet), fresh tomatoes, feta cheese, olive oil, dried herbs, of your choice (normally we use italian mixed and basil), salt and pepper
    21 min, 6 ingredients
  • Lamb-and-Caponata Pasta Toss Lamb-and-Caponata Pasta Toss
    uncooked ziti (short tube-shaped pasta) and
    10 More
    uncooked ziti (short tube-shaped pasta), lean ground lamb or ground round, olive oil, diced peeled eggplant (about 8 oz), chopped onion, garlic cloves, minced, balsamic vinegar, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, chopped fresh or 4 tsp dried basil, grated parmesan cheese
    12 ingredients
  • Lamb With Garlic Noodles Lamb With Garlic Noodles
    whole pieces lamb , eye of loin, cracked black pepper and
    13 More
    whole pieces lamb , eye of loin, cracked black pepper, grated fresh lemon rind, olive oil, udon noodles, cider vinegar, tomatoes, halved, fresh basil leaf, vegetable oil (for deep frying), onion, sliced thinly, head garlic, peeled and chopped coarsely (70g), egg yolk, water, lemon juice, olive oil
    25 min, 15 ingredients
  • Lamb Sausage with a Lentil Ragu (Emeril Lagasse) Lamb Sausage with a Lentil Ragu (Emeril Lagasse)
    lamb butt, minced shallots, chopped basil, minced garlic and
    29 More
    lamb butt, minced shallots, chopped basil, minced garlic, chopped fresh thyme, essence , recipe follows, cumin, chili powder, salt, turns black pepper, whole eggs, olive oil, minced shallots, cooked brown lentils, peeled, seeded and chopped tomatoes, minced garlic, chopped fresh thyme, chopped fresh basil, chopped parsley, salt and black pepper, veal reduction, chopped green onions, creamy, cheese grits in a saucepan on the stove, hot, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 hour 25 min, 33 ingredients
  • Lamb Gyro with Tomato Relish and Chimichurri Sauce (Aaron McCargo, Jr.) Lamb Gyro with Tomato Relish and Chimichurri Sauce (Aaron McCargo, Jr.)
    olive oil, chopped garlic, lemon, juiced, salt and
    17 More
    olive oil, chopped garlic, lemon, juiced, salt, cracked black pepper, butterflied boneless leg of lamb , excess fat and sinew trimmed from a 6 1/2-pound bone-in leg of lamb, tomatoes, seeded and finely diced, shallot, minced, jalapeno, minced, sugar, white vinegar, soy sauce, salt and freshly cracked black pepper, olive oil, shallots, minced, chopped parsley leaves, chopped basil leaves, chopped oregano, salt and freshly cracked black pepper, pocket-less pitas, foil or parchment, for wrapping
    45 min, 21 ingredients
  • Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
    portobellos, stemmed and halved and
    23 More
    portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed
    24 ingredients
  • Moroccan Spice Shrimp or Lamb with Couscous Moroccan Spice Shrimp or Lamb with Couscous
    bay leaf, burgundy wine, butter, carrots, chopped and
    20 More
    bay leaf, burgundy wine, butter, carrots, chopped, stalk celery, whole, cinnamon, cinnamon, garlic, minced, dried apricots, chopped, fresh basil, chopped, green pepper, chopped, ground ginger, honey, honey, olive oil, onion, chopped, orange juice, raisins or cran-, ripe tomatoes, shrimp, whole or lamb, cubed, tomato paste, uncooked couscous, water
    3 hour 30 min, 24 ingredients




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