99 lamb fresh tomato basil Recipes

lamb shanks, trimmed, salt, fresh ground black pepper, garlic cloves, minced, dry red wine, diced tomatoes with basil oregano and garlic, fresh parsley, chopped

lamb shanks, trimmed, salt, freshly ground black pepper, garlic cloves, minced, dry red wine, diced tomatoes with basil, garlic, and oregano, chopped fresh parsley

garlic cloves, minced, chopped fresh rosemary, anchovy fillets, minced, fennel seeds, coarse kosher salt, freshly cracked black pepper, extra-virgin olive oil, butterflied leg of lamb , trimmed of excess fat and sinew (from 1 61/2-pound bone-in leg of lamb), fennel seeds, tomatoes, seeded, finely chopped (about 2 cups), kalamata or nicoise olives, pitted, finely chopped, red wine vinegar, extra-virgin olive oil, coarse kosher salt, sliced fresh basil

plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling

lamb (diced ), plain flour, olive oil, garlic (crushed ), dry white wine, beef bouillon cubes , dissolved in, water, diced tomatoes, anchovy fillets (diced well ), carrot (diced ), onion (diced ), dried chili pepper flakes or 2 fresh chili peppers, fresh basil, olives (diced well ), balsamic vinegar, salt and pepper, to taste

lamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked, fresh-ground pepper, onion (1/2 lb.), peeled and chopped, red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and thinly sliced, sliced celery, frozen artichoke hearts, drained pitted calamata olives, drained capers, dried basil, diced tomatoes, red wine vinegar, cornstarch, chopped parsley

fresh rosemary, fresh thyme, garlic, olive oil, lamb tenderloin, israeli couscous, heirloom cherry tomatoes, halved, chopped fresh basil, vine-ripened tomato, thinly sliced, cumin seeds , toasted 1 minute in a dry skillet, fat-free greek yogurt, seeded and roughly chopped cucumber, sugar, chopped fresh mint

olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese

lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped

olive oil, yellow onion, chopped, ground lamb, fresh mint leaves, fresh basil leaf, grated fresh parmesan cheese, chopped tomatoes, macaroni (uncooked ), salt and pepper

lamb necks (lamb neck fillet), fresh tomatoes, feta cheese, olive oil, dried herbs, of your choice (normally we use italian mixed and basil), salt and pepper

uncooked ziti (short tube-shaped pasta), lean ground lamb or ground round, olive oil, diced peeled eggplant (about 8 oz), chopped onion, garlic cloves, minced, balsamic vinegar, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, chopped fresh or 4 tsp dried basil, grated parmesan cheese

lamb butt, minced shallots, chopped basil, minced garlic, chopped fresh thyme, essence , recipe follows, cumin, chili powder, salt, turns black pepper, whole eggs, olive oil, minced shallots, cooked brown lentils, peeled, seeded and chopped tomatoes, minced garlic, chopped fresh thyme, chopped fresh basil, chopped parsley, salt and black pepper, veal reduction, chopped green onions, creamy, cheese grits in a saucepan on the stove, hot, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter

lamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil

bay leaf, burgundy wine, butter, carrots, chopped, stalk celery, whole, cinnamon, cinnamon, garlic, minced, dried apricots, chopped, fresh basil, chopped, green pepper, chopped, ground ginger, honey, honey, olive oil, onion, chopped, orange juice, raisins or cran-, ripe tomatoes, shrimp, whole or lamb, cubed, tomato paste, uncooked couscous, water

thick-cut bone-in lamb loin chops (each 1.5 inches thick and 2 to 2.5 lbs total weight), extra virgin olive oil, for coating, extra virgin olive oil, kosher salt , to taste, fresh ground pepper , to taste, flat leaf parsley, chopped, fresh basil, chopped, extra virgin olive oil, shallot, minced, garlic cloves, minced, tomatoes, peeled seeded and coarsely chopped, balsamic vinegar, kosher salt , to taste, fresh ground pepper , to taste, fresh basil leaves , cut into narrow strips, fresh mint leaves , cut into narrow strips, dry red wine

onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped