3418 lamb fresh Recipes

rendered lamb fat or 2 tbsp extra-virgin olive oil, onion, finely diced, ground lamb, ground fennel, ground cumin, fresh rosemary or 1/2 tsp dried rosemary, to taste, fresh thyme or 1 tsp dried thyme, to taste, salt , to taste, fresh ground black pepper , to taste, dry red wine or 1/2 cup water, diced tomatoes, lamb stock or 1 1/2 cups chicken stock

olive oil, lamb cutlets, garlic cloves, finely chopped, chopped fresh tomatoes, dried herbes de provence, brown sugar, red wine vinegar, lamb stock, cannellini beans, drained, fresh white breadcrumbs, salt & freshly ground black pepper

lamb shoulder with a little fat, cubed, flour, russet potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery , cut into 1/2-inch slices, yellow onions, cut into large dice, garlic cloves, minced, fresh rosemary, fresh thyme, fresh parsley, lamb (enough to cover ) or 2 quarts beef stock (enough to cover), guinness stout, pearl barley (optional), cornstarch, salt & freshly ground black pepper, to taste

lamb , cut into cubes from boneless leg of, onions, peeled and chopped, garlic , crushed through a press, carrot, peeled and cut into 1-inch chunks, curry powder, salt and pepper, cinnamon, fresh ginger, minced or 1 tsp ginger, ground, minced, lemon , zest of, minced, cayenne pepper or 1/2 tsp red pepper flakes, fresh rosemary leaf, minced, water , or more as needed, red wine, canned plum tomatoes , preferably san marzano, balsamic vinegar, good quality, dried fruit (mix of apricots, prunes, raisins, cranberries), fresh lemon juice, almonds, fresh cilantro leaves, chopped and divided in half

lamb, olive oil, lamb stock or 1 1/2 cups beef stock, salt, black pepper, white wine, turnip (cut into 1/2 inch cubes ), white pearl onions (peeled ), cornstarch, saffron, fresh cream, chopped fresh parsley

lamb shanks, carrot, diced finely, onion, diced finely, celery ribs, diced fine, olive oil, fresh thyme, bay leaves, garlic cloves, finely chopped, oranges , juice and zest of, finely grated (no pith), lemon , juice and zest of, finely grated (no pith), tomato paste (concentrated tomato puree), white wine, lamb stock (or water), salt and pepper, fresh parsley, chopped

lamb rib chops , even thickness (cut from a rack of lamb), dijon mustard, garlic (minced ), balsamic vinegar, salt, fresh ground black pepper, extra virgin olive oil, fresh basil , cut julienne style

lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker), garlic cloves, crushed, smoked paprika, chopped flat leaf parsley, lemon , juice of, olive oil, sea salt & fresh ground pepper, to taste, couscous , and, steamed vegetables , for serving, eggplant, garlic clove, crushed, flat leaf parsley, extra virgin olive oil, good quality egg mayonnaise, salt & freshly ground black pepper, to taste

onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped

boneless leg of lamb, white onions, lemons, red wine vinegar , to cover lamb, red wine or white wine or beer, fresh dill, fresh basil, fresh cilantro, fresh mint, salt and pepper

plain flour, fresh thyme, chopped, fresh rosemary, chopped, sea salt, fresh ground black pepper, lamb, diced, butter, carrot, finely chopped, onion, finely chopped, button mushroom, sliced, port wine, lamb stock, stilton cheese, ground mace, shortcrust pastry, eggs, beaten

boneless lamb shoulder, salt and freshly ground black pepper, onions, peeled and quartered , or 12 baby onions, leek, white and light green, coarsely chopped, swedes ( rutabagas), peeled and quartered, turnips, peeled and cut into eighths, lamb stock or water, baby redskinned potatoes, unsalted butter, flour, freshly chopped parsley, chopped fresh chives

lamb chops , at least 1 inch thick, carrots, peeled cut into large chunks, onions, peeled and cut into quarters (through the root), lamb stock or 30 fl oz chicken stock, potatoes, peeled and cut into big chunks (more if you like !), fresh thyme, unsalted butter, softened (optional), plain flour (optional), chopped fresh parsley, snipped fresh chives, salt & freshly ground black pepper

chopped flat leaf parsley, chopped fresh mint, fresh breadcrumb, freshly grated parmesan cheese, lamb rib chops (cut from a rack of lamb, cutting between the rack bones), salt, fresh ground black pepper, eggs, beaten, olive oil, mint (to garnish )

olive oil, lamb chops, salt and pepper, onions, peeled and sliced, leeks, sliced, butter, onion, peeled and finely chopped, breadcrumbs, fresh parsley, chopped, fresh rosemary, chopped, horseradish sauce, creamed, red wine, lamb broth, fresh rosemary

lamb shanks , about 8 oz each, kosher salt and freshly ground black pepper, fresh thyme , plus 2 sprigs, fresh rosemary, lemon , zested in big strips, garlic cloves, halved, cinnamon sticks, plus 2 sticks, whole black peppercorns, bay leaves, sugar, full-bodied red wine , such as cabernet sauvignon, all-purpose flour, olive oil, lamb or chicken stock, pearl onions, peeled, carrots, coarsely chopped, green spanish olives, dried apricots

extra-virgin olive oil (for beans), extra-virgin olive oil (for lamb), yellow onion, chopped, chopped fresh mint or 2 tsp dried mint, divided, ground cinnamon, salt, divided, fresh ground pepper , plus more to taste, diced tomatoes (4-5 medium), water, green beans, trimmed, lamb loin chops, trimmed (1 1/2-1 3/4 lb total )

ancho chilies, seeded and chopped, chicken stock, boiling, extra virgin olive oil, divided, onions, finely chopped, red bell peppers , cut into strips, water , if needed, lamb shoulder , boned, cut into 1 1/2-inch chunks, salt, flour , for dusting lamb, dry white wine, chicken stock, at room temperature, canned tomato, chopped, undrained, garlic cloves, minced, black peppercorns, red wine vinegar, fresh parsley, finely minced