264822 lamb cheese tomato relish Recipes

ripe tomatoes, onions, salt, dry mustard, curry powder, sugar, tomato sauce (ezy-sauce), flour, water

green tomatoes, stalks celery, green bell peppers, garlic cloves, water, apple cider vinegar, pickling salt, dill seeds

onion, finely chopped, garlic cloves, finely chopped, bread, crusts removed, lean ground beef, beet, cooked and chopped (or use same amount of canned), paprika, fresh thyme, finely chopped, egg, salt, pepper, tomato, strained (or crushed for thinner sauce-like relish), horseradish (creamed )

olive oil, chopped red onions, garlic cloves, chopped, ground lamb, diced tomatoes with juice, dried mint, ras el hanout spice mix, tomato paste, ground cumin, divided, ground cinnamon, whole milk, divided, unsalted butter, divided (1 stick), all-purpose flour, eggs, separated, feta cheese, crumbled, penne rigate, freshly grated parmesan cheese, divided

lamb shanks, all-purpose flour, chili powder, ground coriander, ground ginger, ground cumin, salt, freshly ground nutmeg, vegetable oil or 2 tbsp olive oil, yellow onion, thinly sliced, celery ribs, chopped, hot lamb stock or 1 cup chicken stock, plain greek yogurt or 3/4 cup sour cream, cardamom pods, cracked, saffron strand, stewed tomatoes (canned are fine) or 14 1/2 oz crushed tomatoes, with juice (canned are fine), tomato sauce (optional)

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt

garlic cloves, minced, chopped fresh rosemary, anchovy fillets, minced, fennel seeds, coarse kosher salt, freshly cracked black pepper, extra-virgin olive oil, butterflied leg of lamb , trimmed of excess fat and sinew (from 1 61/2-pound bone-in leg of lamb), fennel seeds, tomatoes, seeded, finely chopped (about 2 cups), kalamata or nicoise olives, pitted, finely chopped, red wine vinegar, extra-virgin olive oil, coarse kosher salt, sliced fresh basil

vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, flat-leaf parsley leaves, chopped, dressing, extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt

onion , thinly julienned, crushed red pepper flakes, cider vinegar, sugar, roma tomatoes, seeded and julienned

italian tomatoes, brown sugar, malt vinegar, crushed chili paste, sultana, crushed pineapple, black pepper, onion, diced

poblano pepper, diced small, cucumber, peeled, seeded and diced small, roma tomatoes, diced small, green onions, chopped, fresh basil , julienned, lemons, juiced, extra virgin olive oil, salt, pepper

onions, peeled and thinly sliced, butter or margarine, tomatoes, brown sugar, cider vinegar, pepper, ground allspice , ground cinnamon, and ground cloves, salt

green tomatoes (about 20 medium), onions, red onions, green peppers, sweet red peppers, canning salt, cider vinegar, sugar, celery seed, mustard seed

coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt

olive oil, very large onion , halved through root end, cut lengthwise into 1/3-inch-thick slices (about 4 cups), parsnips (about 4), peeled , cut on slight diagonal into 1/4-inch-thick slices, garlic cloves, minced, ground lamb, ground cinnamon, diced tomatoes in juice, penne, chopped fresh parsley, crumbled feta cheese

lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped

ripe tomatoes , about 2 1/2 inch diameter, ground lamb, minced onion, sugar, allspice, cayenne pepper, fresh lemon juice, ricotta cheese, garlic, minced, salt and black pepper, chopped fresh dill