261587 lamb cabbage stew fresh shell Recipes

red cabbage, spinach, carrots, sliced, turnips, diced, onion, chopped, yellow squash, sliced, pepper, sliced in strips, jalapeno pepper, sliced, celery, chopped, garlic clove, zucchini, sliced

smoked pork or 250 -350 g smoked bacon, cabbage, onions, potatoes, carrots, beef stock, syrup, salt, pepper, marjoram

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

lamb chops , shoulder or 4 , loin, fresh rosemary, chopped, ground black pepper

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, racks of lamb , trimmed of fat and sinew, olive oil, garlic cloves, sliced, grapeseed oil, ripe kadota figs , halved lengthwise, lemon thyme or regular thyme, extra-virgin olive oil

lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), olive oil, onions, chopped, carrots, peeled and cut into 1/2 inch thick rounds, garlic cloves, minced, dry red wine (sangiovese is good), diced tomatoes with juice, low sodium chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest

lamb racks , frenched, fresh rosemary, chopped, fresh greek oregano, chopped, fresh spearmint, chopped, fresh thyme, chopped, garlic cloves, fine minced, extra virgin olive oil, salt, fresh coarse ground black pepper

olive oil, lamb chop, seasoned with salt and pepper, onion, finely chopped, garlic cloves, finely chopped, celery, chopped, carrots, sliced, parsnip, sliced, chopped tomatoes, worcestershire sauce, brown sugar, rosemary, peas

olive oil, forequarter lamb chops (i remove as much fat as, possible ), onion, coarsely chopped, garlic cloves, minced, paprika, chilli powder (mexican ), beef stock, crushed tomatoes, minestrone soup, chopped parsley, shaved parmesan and parsley for garnish

lamb or 1/2 kg beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric & black pepper

leaves white cabbage, olive oil, shell pasta, bacon, garlic clove, chopped, chicken stock, salt , to taste, pepper , to taste, fresh parmesan cheese , to taste

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving

cabbage, grated, brown sugar, vinegar, worcestershire sauce, frozen carrots, sliced, potato, cubed, onions, chopped, garlic cloves, minced, water, bouillon , paste, thyme, white pepper, salt

extra lean ground beef, head of cabbage, stewed tomatoes, low sodium soy sauce

lamb cit into small bite sized pieces, whole tomatoes and juice, onion chopped, garlic sliced thin, potatoes skin on, washed and cubed, zucchini sliced into rounds, diced green chiles, corn kernels (fresh or frozen work ), teas ground cumin, teas oregano, cup + 1 c chicken stock or wtaer, salt and pepperto taste, olive oil

brown and drain 1.5 lb of ground beef, quarter the slices of caun style andouille sausage , brown as well, i use shalllots , 3 larger...or if you would like say 1 and 1/2 medium. onions., stalks of celery diced up to preferance, garlic ,mince, petite sliced tomatos (undrained ), tomato soup 10.75 oz, soup cans filled with water, tomato sauce, white rice, head of cabbage, pepper

boneless, trimmed lamb shoulder, salt and freshly ground black pepper, vegetable oil, onions, diced, pureed garlic, black mustard seeds, garam masala, turmeric, ground cardamom, ground cumin, dried red pepper flakes, brown lamb stock or canned chicken broth, plain yogurt and fried onions, for garnish

firm-ripe fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice, chopped sweet onion, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, fresh lime juice, salt, thick) loin lamb chops, olive oil