115477 lamb blueberry lemon reduction Recipes

golden brown sugar, unsalted butter, cut into 4 pieces, fresh blueberries, cake flour, baking powder, fine sea salt, almond paste (scant 1/2 cup), broken into small pieces, sugar, grated lemon peel, unsalted butter, cut into 8 pieces, room temperature, eggs, room temperature, lemon slices (optional), lemon peel curls (optional), fresh blueberries, lemon whipped cream

all-purpose flour, all-purpose flour , for blueberries, baking powder, salt, butter, room temperature, light brown sugar , packed, sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, lemons , juice of, icing sugar

flour, sugar, baking powder, baking soda, lemon yogurt, salt, unsalted butter, melted, egg, lightly beaten, grated lemon , rind of, vanilla extract, fresh blueberries or 2 cups frozen blueberries

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

lamb shoulder , boned, fresh lemon juice, dried oregano, olive oil, garlic cloves, crushed

lamb, roast, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh coarse ground black pepper, garlic cloves, minced, olive oil, lemons, coarse sea salt

melted butter, white sugar, lemon juice, eggs, all-purpose flour, baking powder, salt, milk, grated lemon zest, chopped walnuts, fresh or frozen blueberries, lemon juice, white sugar

lemons , zested, mint leaves, sugar, salt and pepper, baby lamb chops, lemon balm leaves, extra virgin olive oil

lemon gelatin, fresh blueberries, divided, plain low-fat yogurt, fat-free lb cake, honey, ground ginger, fresh blueberries, fresh lemon juice

frozen blueberries, fresh lemon juice, family-size tea bags, sugar, fresh blueberries, lemon zest , strips

granita, fresh blueberries (about 1 1/2 lb), water, divided, sugar, lemon juice, quartered small strawberries, divided, water, sugar, lemon rind (removed with vegetable peeler), fresh blueberries, lemon juice

lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)

unsalted butter, softened, sugar, eggs, vanilla extract, teasoons lemon juice, all-purpose flour, baking soda, baking powder, salt, fresh blueberries, sour cream, white sugar, brown sugar, all-purpose flour, cinnamon, unsalted butter, chilled, blueberries, granulated sugar, cornstarch, vanilla bean, seeded, lemon juice

unsalted butter, softened, sugar, eggs, vanilla extract, teasoons lemon juice, all-purpose flour, baking powder, baking soda, salt, fresh blueberries, sour cream, white sugar, brown sugar, all-purpose flour, cinnamon, unsalted butter, chilled, blueberries, granulated sugar, cornstarch, vanilla bean, seeded, lemon juice

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

garlic, left whole unpeeled, olive oil, lamb, cubes, ripe tomatoes, skinned and chopped, tomato paste, salt and black pepper, lemons , juice of

lemon , juice and zest of, olive oil, onion, grated, garlic cloves, minced, oregano, chopped, boneless leg of lamb , and butterflied, enough for 8, salt, pepper, plain yogurt, garlic cloves, minced, salt, black pepper , to taste