117268 lamb bed wilted greens Recipes

swiss chard , kale, or mustard greens, rinsed, olive oil, yellow onion, thinly sliced, kosher salt

fresh spinach , dandelion, collard, mustard, beet or turnip greens, water, divided, thick-sliced bacon strips, diced, king arthur unbleached all-purpose flour, sugar, milk, salt, egg yolk, lightly beaten, cider vinegar, hot mashed potatoes

olive oil, onion, chopped, stalk celery, chopped, boneless lamb shoulder , cut into 2 inch pieces, tomato sauce, water, fresh green beans, trimmed, chopped fresh parsley, dried mint, dried dill weed, ground cinnamon, white sugar, salt and pepper to taste

diced lamb, ginger, garlic, green chili, yoghurt, cumin powder, spinach leaves, oil, cinnamon stick, bay leaf, black cardamom pod, onions, chopped, coriander powder, cumin powder, tomatoes, chopped, tomato paste, salt, ground nutmeg , to sprinkle, butter (optional)

salmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)

green leaf lettuce (or an equal amount of garden lettuce if you should be so lucky!), green onion, tops only, sliced small, bacon, diced , fried crisp, and drained, cream or 1 cup evaporated milk, cider vinegar, salt, sugar

fresh turnip greens, diced country ham, olive or canola oil, red kidney beans, rinsed and drained, red wine vinegar, granulated or brown sugar

extra virgin olive oil, garlic cloves, minced, lemon zest , each 2 1/2-inch long, ground ginger, sweet paprika, ground coriander, ground cumin, fresh ground black pepper, cayenne pepper, saffron thread, crumbled, cinnamon sticks, kosher salt, boneless lamb shoulder , cut into 1-inch pieces, water, carrots, thinly sliced, onion, cut in 1/4-inch dice, pitted green olives , picholine or other meaty variety, flat leaf parsley, chopped, cilantro leaf, chopped, fresh lemon juice

arugula (rocket lettuce), roasted lamb, feta cheese, green olives, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, salt & pepper

salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

fat-free mayonnaise, chopped fresh basil, chopped fresh chives, french bread baguette , cut in half lengthwise, green pea spread, sliced simple roasted leg of lamb (about 9 oz), sliced radishes

yellow cornmeal, salt, fresh ground pepper, green tomatoes, sliced about 3/4 inch thick (8 center-cut slices), cooking oil or 3 tbsp olive oil, mesclun, olive oil, balsamic vinegar

hard-boiled eggs, coarsely chopped, lemon, mayonnaise or 1/4 cup salad dressing like miracle whip, curry powder, ground ginger, celery, diced, dried currant, green onion, thinly sliced, red onion, finely chopped, pitted black olives, finely chopped, green bell pepper, finely chopped, salt, fresh ground pepper, louisiana hot sauce , to taste (optional), cucumber, peeled and seeded and diced, walnuts, toasted and chopped

extra virgin olive oil, filets arctic char, kosher salt, freshly ground black pepper, lemon juice, mixed salad greens, mango - peeled, seeded, and sliced, strawberries, sliced, roasted pecans, extra-virgin olive oil

thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard

red potatoes, unsalted butter, olive oil, garlic clove, minced, beet greens , mustard greens, or swiss chard (about 6 oz) tough stems discarded and remainder washed well and dried

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill