26 lamb bbq Recipes

lamb, cubed (leg or shoulder, preferably nz lamb), kiwi fruit, garlic, crushed, dark soy sauce, dry sherry, olive oil or 1 tbsp other oil, sugar, fresh ground black pepper

lamb chop, ketchup, lemon pepper, lemon juice, dried rosemary leaves, olive oil, onion, grated, garlic clove, crushed

heinz tomato ketchup, heinz worcestershire sauce, heinz apple cider vinegar, garlic, minced, chopped fresh parsley, chopped fresh oregano, grated lemon zest, pepper, salt, red onions, sliced thickly, racks lamb

butterflied leg of lamb, garlic cloves, minced, olive oil, dried marjoram, dried thyme, rosemary, salt & pepper, wine (if roasting), water (if roasting)

lamb , stewing pieces (neck or shank or other meaty bits), vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w), flour, oil (for frying ), seasoning salt (bbq, etc.), tomatoes (1 tin, with juice), sugar, worcestershire sauce, garlic cloves, chopped and crushed, hot pepper , seeds and ribs removed, finely chopped or 1/2 tsp tabasco sauce, dry red wine

lemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced

loin lamb, garlic cloves, crushed, lemon juice, olive oil, paprika, cinnamon, sea salt, wooden skewers , soaked in water for 30 minutes, garlic, peeled, good quality olive oil, lemon juice, sea salt

bbq lamb chops, tinned tomatoes + juice, onions, chopped, carrots, sliced, stock cube, water

leftover cooked lamb, onion, green bell pepper, barbecue sauce, garlic cloves, shredded sharp cheddar cheese, whole wheat tortillas, oil, sour cream

lamb chops (choose nice meaty ones), lemon juice, red wine, fresh mint, chopped, garlic, crushed, honey

lamb steaks, hoisin sauce (40ml), coriander, mint, soy sauce (20ml), brown sugar (20 ml), baby spinach, plain yogurt, sour cream, garlic (5ml), feta cheese

leg of lamb , butterflied, brown sugar , packed, canadian rye whisky (rye), soy sauce

crumbled feta cheese, black oil-cured olives, chopped, roasted red peppers, well drained & chopped, garlic cloves, finely chopped, fresh rosemary, lamb loin chops, 1 1/2 inch thick, olive oil, salt, pepper

whole leg of lamb, olive oil, red wine, rosemary (pull the leaves off the stalks), garlic cloves, peeled and lightly crushed, sea salt

whole chickens (butterflied or splatchcocked, 3.5 lb.), unsalted butter, softened, sage, chopped, rosemary, chopped, garlic clove, chopped, sea salt , to taste, fresh ground black pepper , to taste, olive oil , to taste, lamb shoulder (butterflied and flattened with excess fat and membrane removed -1.1 lb.), radicchio or 1 red chicory, quartered, baby fennel, quartered, sweet peppers , as many as desired, chilies , as many as desired (optional), spanish onion, sliced 1-cm thick (.4-in thick ), kumara or 1 sweet potato, sliced thick, par-boiled, red wine vinegar , to taste

sugar, lamb chops, sodium-free peanut butter, dry sherry, minced garlic clove, lemon juice

guinness ale, coarse salt, sugar, water, rub, bone-in lamb leg steaks (see know-how), canola oil, guinness bbq sauce