58 lamb barbecue Recipes

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

barbecue sauce, leg of lamb , weighing approximately 6 lb, garlic powder, pepper, salt

lean lamb , strips, barbecue sauce, sweet chili sauce, minced garlic, minced ginger, honey

lamb rib, soy sauce, honey, red wine, ginger, garlic (2-3 cloves, crushed )

lamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard

lamb loin chops (each about 1 in. thick and 4 oz.), fat trimmed, salt and pepper

leg of lamb , boned (or use directions below to bone lamb), garlic clove, thinly sliced, fresh rosemary sprig, parsley sprig, sage sprig, fresh thyme sprig, dry sherry, walnut oil, potatoes, salt, pepper

olive oil, lemons, garlic cloves, crushed, fresh oregano, chopped, ground nutmeg, boneless leg of lamb, salt & fresh ground pepper

garlic cloves, finely chopped, olive oil, rosemary, ground cinnamon, tabasco sauce , to taste, lemon , juice and zest of, lamb steaks, salt & freshly ground black pepper

racks of lamb, fresh rosemary leaves, finely chopped, salt, extra virgin olive oil, extra virgin olive oil, red onion , sliced into 1/4-inch thick half moons, sugar, oranges , juice and zest of, lemons , juice and zest of, limes , juice and zest of, italian parsley, leaves chopped fine

boneless leg of lamb, cut into 1-inch cubes, dried parsley flakes, dried minced onion, salt, black pepper, lemon juice, white wine or broth of choice, soy sauce, canola oil, lemon juice, onion, chopped, garlic cloves, minced, salt to taste, pepper to taste, hot peppers to taste, chopped

boneless leg of lamb, cut into 1-inch cubes, dried parsley flakes, dried minced onion, salt, black pepper, lemon juice, white wine or broth of choice, soy sauce, canola oil, lemon juice, onion, chopped, garlic cloves, minced, salt to taste, pepper to taste, hot peppers to taste, chopped

barbecue sauce, red wine, fresh rosemary, chopped, onion, thinly sliced, garlic cloves, thinly sliced, lamb cutlets

red wine, good seasons garlic & herb salad dressing mix, dried rosemary, dried thyme, fines herbes, red wine vinegar, olive oil , less if lamb is fatty, leg of lamb , boned, butterflied

lamb shanks, all-purpose flour, shortening, melted, salt, pepper, brown sugar, water, vinegar, catsup, worcestershire sauce, onion, finely chopped, raisins, pitted prunes

lamb chops, olive oil, lemon juice, garlic, crushed, salt and black pepper, to taste, unsalted butter, lemon juice, garlic, crushed, dijon mustard

olive oil, chopped garlic, salt, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt-free garlic and herb seasoning, pepper, lamb rib chops (1 inch thick and 4 oz each)

boned leg of lamb, fresh mint or 2 cups , chopped firmly packed, lemons , juice of, garlic, finely minced, ground coriander, cayenne pepper, paprika, ground cumin, fresh ground pepper, olive oil, orange juice, fresh mint, chopped for garnish