48 lamb and pistachio with and Recipes

lamb shoulder, sweet potatoes, cut into chunks, sliced green beans, onion, finely sliced, tomatoes, quartered, garlic cloves, finely chopped, tomatoes, handful cashew nuts or 1 small pistachio nut, garam masala, turmeric, ground coriander, ground ginger, saffron , soaked in water (30 min, whisky glass full), salt and pepper, cinnamon, squeeze honey

oranges (organic , if possible), butter, sugar, olive oil, lamb, cut into 1/2-inch cubes, yellow onions, peeled and thinly sliced, ground cinnamon, ground cardamom, saffron threads (optional), limes (1 lime), carrots, peeled and thinly sliced, orange flower water, pistachio nuts, roughly chopped, fresh mint leaves

fat-free , lower-sodium chicken broth, divided, olive oil, divided, salt, divided, uncooked couscous, minced rosemary, garlic powder, black pepper, lamb rib chops, trimmed, red currant jelly, balsamic vinegar, whole-grain mustard, unsalted shelled dry-roasted pistachios, coarsely chopped, chopped fresh mint, rosemary leaves (optional)

freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread

oil - i used groundnut, boneless lamb , cut into bite size cubes. i used a piece of boned & rolled shoulder, which i unrolled and cut up. you can use ready-diced lamb meat if you prefer., more oil, onions, halved and thinly sliced, garlic cloves, finely chopped, chopped root ginger, i cheated and used english provender s very lazy ready chopped garlic, and also their ready chopped ginger - both lifesavers when you re out of the fresh article or just can tsp be bothered chopping), fresh red chilli, de-seeded and finely chopped, saffron, heaped tsp ground coriander, heaped tsp ground cumin, level tsp ground cinnamon, heaped tsp mild paprika, level tsp salt, dates, stoned and sliced (* i used dried apricots as dates are too sugary for my diabetes. i soaked the apricots for 15 -20 minutes first), lamb stock (*i used the trimmings from the meat plus 2 stock cubes to make a couple of pints of quick stock), couscous to serve , cooked according to pack instructions, fresh coriander, chopped, pistachio nuts, chopped, seeds of 1 small pomegranate, a handful of sultanas )

rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne

leg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts

apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac

ground lamb, scallion, minced, garlic cloves, minced, pistachios, chopped (optional), dried mint, turmeric, ground allspice, salt, cayenne, egg, lightly beaten, plain yogurt

ground lamb, garlic cloves, minced, minced fresh mint, miced fresh parsley, ground cumin, ground coriander, ground black pepper, salt, greek yogurt, peeled seeded, and diced cucumber, chopped pistachios, miched fresh cilantro, salt, ground red pepper

oil, onion, garlic cloves, ginger, chili, coriander, turmeric, lamb, oranges, cinnamon, butternut squash, carrots, cornflour, pistachio nuts, parsley, couscous

lamb chops (1 1/2-inch thick chops ), olive oil, minced garlic, ground cumin, paprika, plain yogurt, lemon , zest of, lemon , juice of, orange , juice of, ground black pepper, olive oil, for sauteing, quick cooking couscous (1 box), chicken broth , to cook the couscous in, pistachios, chopped, pomegranate seeds, lemon zest, fresh cilantro, chopped fine, cinnamon, olive oil

water, uncooked israeli couscous, chopped simple roasted leg of lamb (about 6 oz), chopped fresh flat-leaf parsley, fresh orange juice (about 1 orange), sliced green onions, coarsely chopped pistachios, toasted, grated orange rind, extravirgin olive oil, salt, ground cumin, freshly ground black pepper

peanut or vegetable oil, divided, lamb shanks, onions, garlic, sprinkling salt, turmeric, ground ginger, dried red chile pepper, crumbled , or 1/4 tsp dried red pepper flakes, ground cinnamon, freshly grated nutmeg, freshly ground black pepper, honey, soy sauce, marsala wine, red lentils, chopped pistachios , chopped blanched almonds or a mixture of both, couscous, salt, cardamom pods, approximately 2 tbsp unsalted butter in 2 slices, sliced almonds, scant 1/4 cup pine nuts, pistachios

fat-free low-sodium chicken broth, olive oil, divided, salt, divided, uncooked couscous, rosemary, minced, garlic powder, black pepper, lamb chops, trimmed (rib chops), red currant jelly, balsamic vinegar, whole grain mustard, pistachios , roasted and coarsely chopped, fresh mint, chopped

rack of lamb, removed from bones (reserve bones), yellow miso, thyme, onion, diced, garlic cloves, red wine, chicken stock, blackberry, white balsamic vinegar, sugar, shelled pistachios, salt, maitake mushroom, olive oil, butter, pepper, manzanilla olives, minced, shallot, minced

trimmed shoulder or neck fillet of lamb, chopped into 1-inch chunks, heaping tbsp fresh thyme leaves, level tbsp ground chili pepper, level tbsp ground cumin, level tbsp sumac , if you can find any, or 1 lemon, zest finely grated, sea salt and freshly ground black pepper, a good handful shelled pistachio nuts, a few handfuls mixed salad leaves , such as romaine, endive and arugula, washed, spun dry and shredded, a small bunch fresh mint , leaves picked, red onion, peeled and very finely sliced, lemon, a bunch of fresh flat-leaf parsley , leaves picked, extra-virgin olive oil, flatbreads or tortilla wraps, heaping tbsp plain yogurt

vegetable oil, divided, garlic, chopped, gingerroot, chopped, lean ground lamb, panko breadcrumbs, ground cumin, ground coriander, curry powder, paprika, egg, beaten, raisins (california , of course!), pistachios, wooden skewers , soaked in warm water (6-inch)