26181 lamb and mild feta meatballs Recipes

ground lamb, garlic, finely minced, feta cheese, crumbled, ground allspice, fresh parsley leaves, coarsely chopped, kosher salt and freshly cracked black pepper, easy tzatziki , recipe follows, greek whole milk yogurt, english cucumber, seeded, finely grated and drained, garlic, finely minced, lemon zest plus 1 tbsp fresh lemon juice, chopped fresh dill, kosher salt and freshly cracked black pepper

cooked boneless lamb loin (leftovers are fine for this), salt and pepper, extra-virgin olive oil, chopped fresh basil (purple and green basil are great if you have both), red onion, finely sliced, tiny tim or other mini-tomatoes, carrot, shredded, red bell peppers , roasted, seeded, and peeled, red-wine vinegar, feta cheese , chunked, fresh baby spinach

ground lamb, lean ground turkey, fresh whole-wheat breadcrumbs (see tip ), egg white, minced onion, divided, garlic, minced, divided, chopped fresh mint, divided, ground coriander, ground cumin, kosher salt, divided, extra-virgin olive oil, red wine, cayenne pepper, crushed tomatoes

lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt

lamb fillet, chopped coarsely, mild curry paste (i use rajah brand), hot curry paste (i use rajah brand), peanut oil, cardamom pods, bruised, cumin powder, brown onion, finely chopped, white rice, water, instant chicken bouillon granules (powder, cube , paste etc..), coconut milk, plain yogurt, green onions, sliced, cucumber, seeded, sliced thinly

lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines

butternut squash, peeled and thickly sliced, olive oil, fresh rosemary, minced, cumin, salt and pepper, to taste, tomatoes, halved, uncooked brown lentils, washed, olive oil, lemon juice, balsamic vinegar, brown sugar, salad leaves (rocket or lambs lettuce), feta, sliced, salt and pepper, onion, sliced (optional), links pork sausage (optional)

frozen chopped spinach, thawed, drained, and squeezed dry, lemon juice, pepper, egg white, lightly beaten, lean ground lamb, crumbled feta cheese, chopped fresh mint or 4 tsp dried mint flakes, onion hamburger buns, diced tomato

frozen chopped spinach, thawed, drained, and squeezed dry, lemon juice, pepper, egg white, lightly beaten, lean ground lamb, crumbled feta cheese, chopped fresh mint or 4 tsp dried mint flakes, hamburger buns with onions, diced tomato, cucumber-dill sauce, diced seeded peeled cucumber, plain low-fat yogurt, chopped fresh or 1/8 tsp dried dill, garlic clove, minced

frozen chopped spinach, thawed, drained, and squeezed dry, lemon juice, pepper, egg white, lightly beaten, lean ground lamb, crumbled feta cheese, chopped fresh mint or 4 tsp dried mint flakes, hamburger buns with onions, diced tomato, cucumber-dill sauce

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

rack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste

ground lamb, feta cheese, crumbled, half a red onion, very finely diced, moroccan seasoning (1/2 tsp ground cumin, 1/2 tsp ground ginger, 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cinnamon, 1/4 tsp ground corriander, 1/4 tsp cayenne, 1/4 tsp allspice, 1/4 tsp ground cloves) i use almost 2 tbsp of the seasoning, just depends on your personal taste., store bought pyllo pastry

eggplant (1/4-inch thick ), about 3 lb, flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, essence , recipe follows, vegetable oil, recipe of spicy lamb sauce , recipe follows, feta cheese, crumbled, bichamel sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, ground lamb, salt, crushed red pepper, chopped onions, chopped celery, chopped carrot, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, parmigiano-reggiano, oil, flour, salt , freshly-ground white pepper and grated nutmeg, milk

lamb, ground, bulgur wheat, salt, pepper, parsley, chopped, cumin, ground, cayenne pepper, olive oil, yogurt, plain

ground lamb, rice, onion, chopped, parsley, chopped, dill, chopped, olive oil, stock or 5 cups water, butter, room temperature, salt and pepper, eggs, lemon juice

lamb stew meat (or beef), roma tomatoes, portabella mushrooms, quartered artichokes, garlic cloves, chopped, olive oil, feta cheese, mrs. dash seasoning mix, salt & pepper

lamb shoulder, trimmed and cut in 2 inch cubes, salt, freshly ground black pepper, adobo (recipe attached), poblano chiles, grated mexican manchego cheese , or substitute monterey jack, grated panela cheese , or substitute ricotta or dry cottage cheese, grated azejo cheese , or substitute romano or washed and dried feta, corn tortillas (recipe attached), or use store-bought