83 lakes sugar Recipes
-
sugar, brown sugar , firmly packed and10 Moresugar, brown sugar , firmly packed, land o lakes butter, room temperature (or other high quality butter), pumpkin (get the canned, trust me!), vanilla (preferably ), egg (very fresh ), all-purpose white flour, baking powder (don tsp use the stale stuff guys!), baking soda (ditto!), cinnamon (i use cinnabon s brand), salt (no -subs use the real deal), nuts, chopped (optional)25 min, 12 ingredients
-
sugar, unsalted butter, softened, orange extract, eggs and11 Moresugar, unsalted butter, softened, orange extract, eggs, flour, baking powder, salt, milk, cupcranberries, halved, chopped walnuts, grated orange peel, land o lakes unsalted butter, powdered sugar, vanilla, water1 hour 15 min, 15 ingredients
-
-
all-purpose flour, salt, cold land o lakes butter and10 Moreall-purpose flour, salt, cold land o lakes butter, cold water, land o lakes butter, melted, sugar, thick caramel ice cream topping, tart cooking apples, peeled and sliced, lemon juice, sugar, brown sugar, all-purpose flour, ground cinnamon1 hour 35 min, 13 ingredients
-
-
muffin pans and40 Moremuffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.41 ingredients
-
Orange Chai-Spiced Cake Rollpowdered sugar, land o lakes all-natural eggs, separated and13 Morepowdered sugar, land o lakes all-natural eggs, separated, sugar, freshly grated orange zest, baking powder, salt, all-purpose flour, milk, land o lakes butter, softened, pumpkin pie spice, freshly grated orange zest, ground cardamom , if desired, powdered sugar, land o lakes half-and-half cream, powdered sugar35 min, 15 ingredients
-
Lemon Clove Cookie Sandwichescookie, land o' lakes butter, softened, powdered sugar and12 Morecookie, land o lakes butter, softened, powdered sugar, egg, lemon extract, all-purpose flour, salt, coarse grain sugar, powdered sugar, land o lakes butter, softened, lemon juice, lemon extract, land o lakes fat free half and half8 min, 15 ingredients
-
Cran-Apple Muffincakeall-purpose flour, sugar, chopped pecans, baking powder and8 Moreall-purpose flour, sugar, chopped pecans, baking powder, land o lakes fat-free half-and-half, land o lakes butter, melted, tart cooking apple, peeled, cored, coarsely chopped, egg, vanilla, fresh cranberries, chopped, powdered sugar, land o lakes fat-free half-and-half1 hour 10 min, 12 ingredients
-
Lemon Molten Cakes With Raspberriesland o lakes butter and11 Moreland o lakes butter, white chocolate , baking bars broken into chunks, all-purpose flour, powdered sugar, whole land o lakes all-natural eggs, land o lakes all-natural egg yolks, purchased lemon curd, freshly grated lemon zest, powdered sugar, sweetened whipped cream, fresh raspberry, mint sprig, if desired31 min, 12 ingredients
-
Caramelized Garlic Cheese Spreadland o' lakes butter, coarsely chopped fresh garlic, sugar and9 Moreland o lakes butter, coarsely chopped fresh garlic, sugar, cream cheese, softened, land o lakes butter, softened, land o lakes sharp cheddar cheese, shredded, sliced green onion, salt, crushed cheese-flavored bite-sized crackers, bell pepper with stem3 min, 12 ingredients
-
Pumpkin Creme Pierefrigerated unbaked pie shells, sugar and13 Morerefrigerated unbaked pie shells, sugar, cream cheese, softened, vanilla, ground cardamom, egg, brown sugar, eggs, beaten, pumpkin, all-purpose flour, pumpkin pie spice, land o lakes half-and-half cream, land o lakes heavy whipping cream, brown sugar, ground cardamom1 hour , 15 ingredients
-
Blueberry Almond Cheesecake Tunnel Cakesliced almonds, finely chopped, sugar and18 Moresliced almonds, finely chopped, sugar, cream cheese, softened, egg, all-purpose flour, almond extract, sugar, land o lakes butter, softened, vanilla, eggs, land o lakes sour cream, all-purpose flour, baking powder, baking soda, salt, blueberries, thawed if frozen, powdered sugar, cream cheese, softened, vanilla, milk1 hour 40 min, 20 ingredients
-
Chocolate Truffle Toffee Cheesecakecrumbled shortbread cookies (24 cookies) and11 Morecrumbled shortbread cookies (24 cookies), land o lakes butter, melted, sugar, cream cheese, softened, sugar, semi-sweet chocolate baking squares, melted, eggs, vanilla, chocolate-covered toffee bits, real semi-sweet chocolate chips, land o lakes heavy whipping cream, chocolate-covered toffee bits1 hour 10 min, 12 ingredients
-
Basil Tomato Breadbutter ingredients, land-lakes butter, softened and17 Morebutter ingredients, land-lakes butter, softened, grated parmesan cheese, bread ingredients, all purpose flour, parmesan cheese, sugar, instant minced onion, baking soda, dried basil, salt, sour cream, milk, chopped sun-dried tomatoes in oil, land-lakes butter, melted, topping ingredients, egg white, slightly beaten, grated parmesan cheese30 min, 19 ingredients
-
Some Of The Best Green Beansgreen beans, drained. i like to use the del-monte blue la... and4 Moregreen beans, drained. i like to use the del-monte blue lake whole green beans (can use fresh cooked green beans), bacon, sugar, vinegar, almonds45 min, 5 ingredients
-
Brandied Apple Cheesecake Cakeyellow cake mix, apple cider or 1 cup apple juice and10 Moreyellow cake mix, apple cider or 1 cup apple juice, land o lakes sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring (*), apples, peeled, chopped, powdered sugar, land o lakes butter, melted, brandy flavoring or 1/4 tsp vanilla, apple cider or 1 -2 tbsp apple juice1 hour 10 min, 12 ingredients
-
Hot Fudge Marshmallow Monkey Breadland o lakes butter, softened and8 Moreland o lakes butter, softened, pillsbury grands homestyle buttermilk biscuits, pillsbury grands homestyle buttermilk biscuits, marshmallows, land o lakes butter, chocolate fudge topping, vanilla extract, sugar, special dark baking cocoa1 hour 5 min, 9 ingredients
-
Look No Further! Apple Piegold medal all-purpose flour, sugar, salt and15 Moregold medal all-purpose flour, sugar, salt, unsalted butter (land o lakes), butter flavor shortening (i prefer crisco ), ice water, heavy cream, sugar, unsalted butter (land o lakes), all-purpose flour, white sugar, dark brown sugar, cinnamon, nutmeg, brandy or 1/4 cup whiskey, golden delicious apples (peeled, cored, and sliced ), caramel ice cream topping (optional)1 hour 20 min, 18 ingredients
Related searches: