Directions:
- Heat oven to 325°F Combine all crust ingredients in small bowl. Press onto bottom of ungreased 9-inch springform pan with removable bottom. **You may have to use a few more cookies depending on size of pan. Bake 4 minutes.
- Beat cream cheese and sugar in large bowl until creamy. Add melted chocolate, eggs and vanilla; beat until well mixed. Stir in 3/4 cup toffee bits. Spread cream cheese mixture over crust. Continue baking for 50 to 55 minutes or until center is set. Cool in pan 1 hour. Remove from pan; place onto serving plate.
- Meanwhile, place chocolate chips in small bowl. Place whipping cream in small saucepan; bring to a boil over medium heat (2 to 3 minutes). Pour whipping cream over chocolate chips. Let stand 5 minutes; stir until smooth. Cool until mixture falls in ribbons off spoon (about 1 hour). Spread over top of cheesecake; sprinkle outer rim of cheesecake with 1/4 cup toffee bits. Cover; refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.23 Kcal (1378 kJ) | ||
| Calories from fat | 161.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 177.34mg | 7% | |
| Potassium | 70.91mg | 2% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 26.15g | 105% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.18g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.32 Kcal (1643 kJ) | ||
| Calories from fat | 192.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 28% | |
|---|---|---|---|
| Cholesterol | 55mg | 15% | |
| Sodium | 211.33mg | 7% | |
| Potassium | 84.5mg | 2% | |
| Total Carbs | 46.63g | 13% | |
| Sugars | 31.16g | 105% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 3.79g | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 42.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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