Caramelized Garlic Cheese Spread Recipe

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Caramelized Garlic Cheese Spread
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Ingredients:

Directions:

  1. Melt 2 tsp butter in small skillet until sizzling; add garlic and sugar. Cook over medium-high heat, stirring constantly, until garlic just starts to brown (3 to 5 minutes). Immediately remove from heat.
  2. Combine garlic mixture and all remaining spread ingredients in a large bowl. Beat at medium speed until creamy.
  3. Shape cheese mixture into a pumpkin shape with hands.
  4. Cover and refrigerate for 1 hour.
  5. Place crushed crackers into a large shallow pie plate. Roll cheese ball into crackers; press evenly to coat. Place on serving dish.
  6. Create a stem for the top of the pumpkin from bell pepper slices.
  7. Cover and refrigerate for 2 hours or overnight to blend flavors. Just before serving; score vertical lines on pumpkin with knife.
  8. Serve with crackers and vegetables.
  9. Tip: Cut remaining bell pepper to serve with the cheese spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.8 Kcal (1222 kJ)
Calories from fat 35.68 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 67.11mg 22%
Sodium 848.19mg 35%
Potassium 17.97mg 0%
Total Carbs 1.74g 1%
Sugars 1g 4%
Dietary Fiber 0.1g 0%
Protein 14.09g 28%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 349.1mg 35%
Amount Per 100 g
Calories 350.94 Kcal (1469 kJ)
Calories from fat 42.91 Kcal
% Daily Value*
Total Fat 4.77g 6%
Cholesterol 80.72mg 22%
Sodium 1020.11mg 35%
Potassium 21.61mg 0%
Total Carbs 2.1g 1%
Sugars 1.2g 4%
Dietary Fiber 0.12g 0%
Protein 16.95g 28%
Vitamin C 5.1mg 7%
Vitamin A 0.1mg 3%
Iron 2.1mg 10%
Calcium 419.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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