40 lakes garlic Recipes

uncooked dry penne pasta, land o lakes butter, onion , cut into 1-inch pieces, chopped fresh garlic, salt, fresh coarse ground black pepper, zucchini, cut into 1/2-inch slices, halved, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, freshly grated parmesan cheese, tomatoes , cut into 1/2-inch pieces, chopped fresh basil, leaves, land o lakes mozzarella cheese, shredded

noodles (any kind of noodle pasta), shrimp, land o lakes butter, mushroom, fresh spinach, garlic clove, minced, pepper (i use garlic ), nonfat milk, cornstarch, parsley

uncooked lasagna noodles, land o lakes butter, onion, chopped, sliced fresh mushrooms, zucchini, cut into 1/4-inch slices, halved, cubed 1/2-inch cooked chicken, water, diced tomatoes with basil oregano and garlic, tomato paste, garlic salt, pepper, crumbled feta cheese, chopped fresh parsley, egg, slightly beaten, mozzarella cheese, shredded

flour tortillas (per pizza), land o lakes roasted garlic butter with oil, grated fresh parmesan cheese, drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes), fresh basil , cut in 1/8-inch julienne strips, lobster meat, cut in 1/2-inch - 3/4-inch chunks, shredded italian cheese blend

bratwursts, spanish onions, crushed garlic cloves, salt, beer (i use miller light), butter (i use land-o-lakes), brat buns

green beans (preferably blue lake variety), trimmed, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, smashed and peeled, bay leaf, dried red chile pepper, chicken stock or low-sodium chicken broth, aged balsamic vinegar, kosher salt, freshly ground black pepper

olive oil, pillsbury refrigerated classic pizza crust, chopped onion (about 1 small), garlic clove, finely chopped, black beans, undrained, ground cumin, ground coriander, pepper, cooked rice (any variety), land o lakes butter, chopped green chilies, fresh salsa (any variety), shredded mexican blend cheese (2 cups), chopped fresh cilantro , if desired, frozen corn, thawed, drained

eggs, milk, butter-flavored cracker crumbs, garlic salt, dried oregano, dried tarragon, pepper, lake perch fillets, vegetable oil

blue lake green beans, garbanzo beans or 1 (15 oz) can chickpeas, dark red kidney beans, thick cut slices bacon, yellow onion, chopped, chopped fresh garlic, apple cider vinegar, vegetable oil, cornstarch, coarse ground mustard, brown sugar

land o lakes butter, melted, chopped fresh garlic, dijon mustard, thawed loaf frozen bread dough, sliced genoa salami, deli land o lakes provolone cheese , cut into strips, sliced stuffed green olive, green onions, thinly sliced, egg, beaten, water, poppy seed , if desired

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

diced potatoes, stalks celery, diced, chopped onion, corn, drained, kitchen stock unsalted chicken stock, divided, fat-free half-and-half, land o lakes light butter with canola oil, melted, all-purpose flour, sodium-free instant chicken, ground black pepper, dry mustard, parmesan cheese, reduced-fat whipped cream cheese, garlic powder, dried parsley, hormel diced ham (optional), sliced mushrooms, six-pepper spice blend

pecans, seasoned dry bread crumb, land o lakes light stick butter, neufchatel cheese, softened, goat cheese, softened, reduced-fat sour cream, grated parmesan cheese, eggs, sun-dried tomato packed in oil, drained and finely chopped, snipped fresh dill (plus some for garnish), chives, chopped fresh thyme leave, grated zest and lemon, juice of, minced garlic, tomatoes (garnish )

dried yeast, sugar, lake warm water, bread flour, plain flour, and more, flour , for dusting, salt, basil (dried or fresh ), olive oil, extra virgin olive oil, garlic clove, salt and pepper, lemon juice

land o lakes butter, garlic cloves, finely chopped, italian bread or 16 slices french bread, cut into 1/2-inch pieces, provolone cheese, cut in half, roasted red peppers , cut into thin strips, freshly shredded parmesan cheese or 2/3 cup freshly shredded romano cheese, fresh herbs, if desired (italian parsley , tarragon, basil, or and oregano) or italian seasoning

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping

land o lakes butter (melted ), taco seasoning mix, pita breads, mayonnaise, cream cheese (softened ), garlic salt, drops hot pepper sauce ((4 to 5), shredded monterey jack cheese or 2 cups cheddar cheese, artichoke hearts (drained, coarsely chopped ), tomato (chopped, drained ), sliced green onions

kosher salt, haricots verts or green beans (preferably blue lake beans), trimmed, garlic, peeled (about 8 heads ), heavy cream, sugar, fresh lemon juice, quinces, peeled and cubed (about 4 cups), shallots, buttermilk, vegetable oil, for frying, all-purpose flour