Directions:
- In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. (I nuked the diced potatoes for six minutes before putting them in the pot.) Drain and reserve liquid.
- . Saute ham in separate pan, if using. Add mushrooms after ham has started to crisp.
- Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. (I melted the butter in a measuring cup and added an equal amount of flour.) Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, ham & mushrooms (drain if watery), corn, remaining broth, Instant Chicken, parmesan, whipped cream cheese, and pepper. Heat through and serve.
- Don't be afraid to play around with the ingredients and add more or less to taste. The cream cheese is sweet, so the parmesan & dry mustard balance it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5276.54 Kcal (22092 kJ) | ||
| Calories from fat | 191.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 75.17mg | 25% | |
| Sodium | 36668.3mg | 1528% | |
| Potassium | 50730.06mg | 1079% | |
| Total Carbs | 305.48g | 102% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 1204.84g | 2410% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2mg | 11% | |
| Calcium | 526.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 9.03 Kcal (38 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 33% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 25% | |
| Sodium | 62.74mg | 1528% | |
| Potassium | 86.8mg | 1079% | |
| Total Carbs | 0.52g | 102% | |
| Sugars | 0.02g | 40% | |
| Dietary Fiber | 0.01g | 25% | |
| Protein | 2.06g | 2410% | |
| Calcium | 0.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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