418 lait melissa arabian Recipes

whole peppercorns, whole allspice, ground cinnamon, ground nutmeg, honey, lightly salted mixed nuts (1-1/4 lb), sugar

pam cooking spray, russet potatoes, roughly peeled and thinly sliced, swiss cheese, grated, green onions, finely chopped, salt & freshly ground black pepper, heavy cream

garlic clove, sliced in 1/2, dijon mustard, balsamic vinegar, soy sauce, salt & freshly ground black pepper, olive oil, salad greens (mixed , the darker the better, not iceberg)

bacon, fresh thyme, heavy cream, baking potatoes, peeled, salt & freshly ground black pepper, gruyere cheese, grated, egg yolk, whisked with a splash of water, pie crusts , recipe follows, butter, cubed and chilled (2 sticks), all-purpose flour, salt, ice water

vegetable oil, russet potatoes, peeled, and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, water, unsalted butter

white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade

all-purpose flour, plus more for dusting, sugar, salt, butter, chilled, cut into 1/2-inch cubes, cream cheese, chilled, cut into 1/2-inch cubes, egg, applesauce, cinnamon sugar, for sprinkling

shoepeg corn drained, black beans rinsed and drained, tomatoes chopped, red pepper chopped, red onion chopped, jalapeno seeded and chopped, zesty italian salad dressing, fresh cilanto minced, hot pepper sauce, garlic powder

butter, room temperature, cream cheese, room temperature, flour, vanilla extract, orange marmalade (i used a high quality bitter orange), powdered sugar

bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine

onions, thinly sliced, olive oil, kosher salt, garlic cloves, minced, fresh thyme leaves, fresh ground black pepper, anchovies , packed in oil, olives, pitted (recommended ( nicoise), pizza dough

chicken cutlets , sliced into thin paillards (slice while partially frozen), kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, sweet onion, sliced, mushrooms, sliced, yellow bell pepper, seeded and julienned, tomato paste, white wine, beef broth, chopped tomatoes, butter

vegetable spray, russet potatoes, roughly peeled and thinly sliced, grated swiss cheese, green onions, finely chopped, salt and freshly ground black pepper, heavy cream

vanilla ice cream, double-strength or espresso-style coffee, freshly brewed with 1 tsp ground cinnamon, shaved bittersweet chocolate

salt, garlic powder, dried cumin, black pepper, cayenne pepper, chicken, cut into 8 serving pieces and skin removed, vegetable oil, yellow onion, finely diced, green bell pepper, diced, red bell pepper, diced, salt, grain rice, garlic, finely diced, low-salt chicken stock, tomato sauce

vegetable oil, rice vinegar, sesame oil, grated fresh ginger, soy sauce, sugar, salt and freshly ground black pepper, green onions, thinly sliced, head red cabbage, shredded, jalapeno chile, seeded, deveined, finely chopped, green bell pepper , julienned, salt and freshly ground black pepper, fresh cilantro leaves, finely chopped, roasted peanuts, roughly chopped

vegetable oil, brown sugar, rice vinegar, minced ginger, sriracha, sesame oil, garlic, minced, zest and juice of 1 orange, eight 4-oz thin pork chops, bone-in (about 1/4-inch thick ), chopped fresh cilantro, for garnish, green onions, sliced

boneless ready-to-eat ham, water or white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, ground cinnamon, ground cumin, ground cardamom, salt, lemon , zested and juiced