56145 laing taro leaves Recipes
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Lobster Creole a la Garcia'sfresh florida lobster tails, extra-virgin olive oil and12 Morefresh florida lobster tails, extra-virgin olive oil, onion, chopped, garlic, chopped, tomato sauce, fish stock, parsley leaves, finely chopped, white cooking wine, chopped scotch bonnet peppers , optional, white wine vinegar, hot sauce, salt, pepper, laurel leaf55 min, 14 ingredients
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Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise (Emeril Lagasse)unsalted butter, fresh lemon juice and7 Moreunsalted butter, fresh lemon juice, fresh porcini mushrooms, stems removed and wiped clean, olive oil, minced shallots, minced garlic, salt, freshly ground black pepper, chopped fresh parsley leaves40 min, 9 ingredients
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Potatoes a la Boulangere (Emeril Lagasse)unsalted butter, sliced onions, salt and4 Moreunsalted butter, sliced onions, salt, freshly ground black pepper, red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds, chopped fresh thyme leaves, chicken stock , or canned low sodium chicken broth2 hour 10 min, 7 ingredients
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Sauerbraten a la Nathansalt, brown sugar, chili sauce, white vinegar and5 Moresalt, brown sugar, chili sauce, white vinegar, brisket of beef , shoulder roast of beef, chuck roast, or end of steak, chopped celery leaves, onions, sliced, carrots, sliced, water8 hour 10 min, 9 ingredients
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Snapper Las Islasdiced purple potatoes and24 Morediced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper25 min, 25 ingredients
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Souffle a la Fraise (Strawberry Souffle)frozen strawberries, water, sugar, drops vanilla extract and10 Morefrozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves55 min, 14 ingredients
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Spicy Vegetable Pickles: la Spiritosa (Mario Batali)extra-virgin olive oil , divided into 5 equal portions and9 Moreextra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes40 min, 10 ingredients
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Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca (Daisy Martinez)ears corn, husked, mussels (see note ), water and9 Moreears corn, husked, mussels (see note ), water, tomato (about 8 oz), cored, seeded, and cut into small dice (about 1 1/2 cups), red onion , cut into tiny dice (about 1/2 cup), yellow bell pepper, cored, seeded and cut into small dice (about 1/2 cup), chopped cilantro leaves, olive oil, garlic, minced, serrano pepper, minced, lime, juiced, kosher or fine sea salt and freshly ground black pepper30 min, 12 ingredients
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Trout a la Meuniere (Emeril Lagasse)trout fillets, salt, plus more for seasoning and17 Moretrout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients
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Turkey Scallopine a la Piccata (Emeril Lagasse)all-purpose flour, salt, freshly ground white pepper and9 Moreall-purpose flour, salt, freshly ground white pepper, sliced turkey breast), about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, minced, lemon, juiced, or more to taste (about 2 tbsp), capers, drained, chopped parsley leaves20 min, 12 ingredients
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Tuscan Bean Soup au Gratin: La Ribollita (Emeril Lagasse)olive oil , plus 3/4 cup, chopped garlic, minced onions and16 Moreolive oil , plus 3/4 cup, chopped garlic, minced onions, carrot, finely chopped, celery stalk, finely chopped, chopped leeks, white part only, hot chile pepper, stemmed and minced, ham hocks , about 3 to 4 oz each, white beans , soaked overnight and drained, chopped rosemary, fresh thyme, bay leaves, chicken stock, garlic cloves, crushed, chopped thyme, italian bread, toasted, grated parmesan, onion, thinly sliced, garnish: chopped fresh parsley3 hour 30 min, 19 ingredients
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Vegetables a la Grecque (Robert Irvine)grapeseed oil, yellow squash, diced, zucchini, diced and13 Moregrapeseed oil, yellow squash, diced, zucchini, diced, red onion, diced, button mushrooms, cut in quarters, cauliflower florets, blanched, broccoli florets blanched, celery , cut into 1-inch slices, pitted kalamata olives, freshly squeezed lemon juice, light olive oil, red chili flakes, chopped fresh tarragon leaves, rice wine vinegar, salt and freshly ground black pepper, chopped scallions25 min, 16 ingredients
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Veracruz Red Snapper: Huachinango a la Veracruzanakilogram ) whole red snapper, cleaned and scaled and17 Morekilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley45 min, 18 ingredients
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Wiener Schnitzel a la Holstein (Emeril Lagasse)boneless veal inside round, sliced 1/2-inch thick on the ... and11 Moreboneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, flour, eggs, beaten with 2 tbsp milk, fine dried bread crumbs, clarified butter, jumbo eggs, fresh lemon, capers, chopped fresh parsley leaves, anchovies, cut in half27 min, 12 ingredients
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Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)olive oil, chopped onions, salt and15 Moreolive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread18 ingredients
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Moules A La Amy Et Chucklive mussels , carefully rinsed and drained, sweet butter and9 Morelive mussels , carefully rinsed and drained, sweet butter, sweet onion, chopped, chicken-gouda sausages (or similar) cut into 1 pieces, crushed garlic, crushed red pepper (to taste)., fresh thyme leaves, minced, dry white wine, water, worcestershire sauce, sugar or splenda .5 min, 11 ingredients
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Chicken Stock A La Stefaniechicken pieces (backs , necks, wings, legs, thighs), or 1... and5 Morechicken pieces (backs , necks, wings, legs, thighs), or 1 whole roasting chicken, cold water (or more if needed to just cover), yellow onion, coarsely chopped, celery leaves, brown) cardamom pods, ground ginger3 hour 30 min, 6 ingredients
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