19157 lahem ageen eastern style Recipes

tomatoes, diced, hothouse cucumber, peeled and diced, avocados, peeled and diced, sweet bell pepper, cut into small strips (red, green , etc.), scallions (green onions) or red onion, chopped, fresh mint leaves, chopped, cold-pressed olive oil or 3 tbsp flax seed oil, lemon , juice of, salt & freshly ground black pepper, ground sumac, dried thyme, toasted sesame seeds

bulgur, warm water , plus, warm water, divided, canola oil, chopped onion (1 small), garlic cloves, minced, pitted prune, finely chopped (2 oz), ground cumin, ground coriander, ground allspice, lean ground beef, egg, lightly beaten, salt (to taste), fresh ground pepper, whole wheat pita bread

curry powder, paprika, turmeric, ground cumin, ground coriander, ground allspice, fresh ground black pepper, salt

dried lentils, split peas, olive oil, olive oil, chopped onion, chopped garlic, turmeric, ground cumin, fresh celery leaves, fresh lemon juice, chili powder

butter beans, green beans, sumac, red onion, finely chopped, roughly chopped fresh flat leaf parsley, lemon juice, olive oil, honey, garlic clove, crushed

white wine vinegar, dried lemon peel, fresh oregano, fresh mint, cinnamon stick, cinnamon stick (optional)

banana, chopped & frozen, tahini, water (spring !), carob syrup (can be purchased in health food or middle eastern markets) or 1 tbsp carob powder (can be purchased in health food or middle eastern markets), vanilla bean paste, honey (or more to taste)

eggplants, olive oil, parsley, chopped, garlic clove, crushed, lemon , juice of, salt, black pepper

head garlic, milk (optional), lemon juice, extra virgin olive oil, heavy cream (optional), white bread, crusts removed, salt (to taste)

cider vinegar, water, red chili pepper flakes, sugar, worcestershire sauce, kosher salt, black pepper, freshly ground, ketchup

arugula, washed and dried, sweet onions, thinly sliced, sliced mushrooms, plum tomato, sliced, extra virgin olive oil, fresh lemon juice, garlic clove, mashed, honey, sumac, salt, pepper

sweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved

olive oil, garlic cloves, minced (about 2 tbsp), minced fresh mint leaves or 1/4 cup fresh parsley leaves, alone or in combination, table salt, ground cinnamon, ground allspice, cayenne pepper, ground black pepper

farina (smeed), rendered butter, flour, oil or 1/2 cup crisco shortening, sugar, mahlab, ground (black cherry kernels), gum arabic, ground (miska), salt, yeast, water, milk, dates, cinnamon, nutmeg, rendered butter

preserved grape leaves or 60 fresh grape leaves, onion, finely chopped, corn oil, ground beef (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both) or 1 1/2 lbs lamb (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both), rice, chopped parsley, chopped mint, salt, black pepper, lemon juice, butter, chicken broth (and i even add a chicken cube for more flavor), butter, flour, chicken broth, eggs, lemon juice, salt, white pepper (i never have this so i use black, you just get little flecks in you sauce, still yummy!)

lump crabmeat, heavy cream (you may need to use a little more), dijon mustard, mayonnaise, old bay seasoning, breadcrumbs , crushed saltines (energ gluten free also work well), egg, beaten

milk, eggs, sugar (i used half unbleached white and half dark brown ), vanilla extract, ground cardamom, ground cinnamon, ground ginger, freshly grated orange zest, orange blossom water, stale bread cubes, cranberry sauce, butter, nuts, to garnish (i used slivered almonds although walnuts, pistachios,pecans, hazelnuts, etc. will work)

mixed quinoa , red lentils & bulgar wheat, chopped apricots, raisins, cinnamon sticks, turmeric, black pepper, salt, olive oil