135206 kyta vinnou omackou leg sauce Recipes

  • Stir-Fried Garlic Frog's Legs
    legs, cleaned, garlic, crushed, fresh basil, ginger and
    8 More
    legs, cleaned, garlic, crushed, fresh basil, ginger, dark soy sauce, chicken stock, oyster sauce, rice wine, light soy sauce, sugar, cornflour , dissolved in water, cooking oil
    20 min, 12 ingredients
  • Saute Frog Legs
    leg, cleaned, garlic, minced, fresh basil, ginger and
    7 More
    leg, cleaned, garlic, minced, fresh basil, ginger, soy sauce, chicken broth, oyster sauce, rice wine, light soy sauce, splenda sugar substitute, cornstarch , dissolved in water
    25 min, 11 ingredients
  • Leg of Lamb With Mustard Sauce
    dijon mustard, dried basil, crushed, ground ginger and
    4 More
    dijon mustard, dried basil, crushed, ground ginger, garlic cloves, minced, olive oil, worcestershire sauce, leg of lamb
    17 min, 7 ingredients
  • Baked Leg of Lamb
    leg of lamb, ground ginger and
    10 More
    leg of lamb, ground ginger, ground mustard (coleman s preferred), salt and pepper, to taste, flour, onions, peeled and sliced, garlic clove, peeled and sliced, chili sauce, worcestershire sauce, vinegar, olive oil, water, boiling
    12 min, 12 ingredients
  • Easy Roast Leg of Lamb
    leg of lamb , deboned and tied, ground black pepper, salt and
    3 More
    leg of lamb , deboned and tied, ground black pepper, salt, garlic , cut into slivers, fresh rosemary, tomato sauce
    1 hour 30 min, 6 ingredients
  • Filipino Roast Leg of Lamb With Sarsa
    leg of lamb, garlic cloves, slivered, salt, black pepper and
    18 More
    leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf
    2 hour , 22 ingredients
  • Roast Leg of Lamb With Spring Vegetables
    leg of lamb, bone-in (about 4 lbs.), salt and pepper and
    9 More
    leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)
    21 min, 11 ingredients
  • Blackened Leg of Lamb With Mint Sauce Blackened Leg of Lamb With Mint Sauce
    leg of lamb, garlic cloves, slivered, vinegar, ketchup and
    9 More
    leg of lamb, garlic cloves, slivered, vinegar, ketchup, worcestershire sauce, water, mustard, salt, pepper, chili sauce, currant jelly, butter, bottled mint sauce
    12 hour , 13 ingredients
  • Fried Duck Confit with Blueberry Sauce (Emeril Lagasse) Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)
    legs duck confit, cooled , recipe follows and
    53 More
    legs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    11 hour , 54 ingredients
  • Marmalade Glazed Leg of Lamb Marmalade Glazed Leg of Lamb
    leg of lamb , butterflied, olive oil, salt, marmalade and
    6 More
    leg of lamb , butterflied, olive oil, salt, marmalade, ginger, minced, garlic, minced, dijon mustard, soy sauce, worcestershire sauce, tabasco sauce
    55 min, 10 ingredients
  • Leg Of Lamb With Plum Sauce Leg Of Lamb With Plum Sauce
    plums, lemon juice, soy sauce, worcestershire sauce and
    6 More
    plums, lemon juice, soy sauce, worcestershire sauce, basil, crushed, garlic, minced, boneless leg of lamb roast, salt, pepper, fresh parsley sprigs (optional)
    10 ingredients
  • Marinated Boned Leg of Lamb Marinated Boned Leg of Lamb
    leg of lamb, garlic, chopped, white wine and
    8 More
    leg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce
    20 min, 11 ingredients
  • Leg of Lamb with Raspberry Sauce Leg of Lamb with Raspberry Sauce
    vegetable broth, frozen raspberries, raspberry jam and
    3 More
    vegetable broth, frozen raspberries, raspberry jam, red wine vinegar, boneless leg of lamb, dried rosemary
    1 hour 20 min, 6 ingredients
  • Nana's Leg of Lamb Nana's Leg of Lamb
    leg of lamb, salt to taste, garlic , cut into slivers and
    5 More
    leg of lamb, salt to taste, garlic , cut into slivers, vegetable oil, lemons, sliced and seeded, water, butter, worcestershire sauce
    3 hour 15 min, 8 ingredients
  • Roast Leg of Lamb with Mustard and Red Wine Sauce Roast Leg of Lamb with Mustard and Red Wine Sauce
    leg of lamb, large bone removed , shank bone left intact and
    12 More
    leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs
    13 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Mediterranean Roasted Leg of Lamb With Red Wine Sauce Mediterranean Roasted Leg of Lamb With Red Wine Sauce
    leg of lamb , rolled boned, fresh rosemary, minced and
    7 More
    leg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch
    31 min, 9 ingredients
  • Grilled Leg of Lamb With Hot  Red Pepper Relish Grilled Leg of Lamb With Hot Red Pepper Relish
    leg of lamb, trimmed and butterflied, onions, chopped and
    11 More
    leg of lamb, trimmed and butterflied, onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, red bell peppers, finely chopped (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed red pepper flakes
    1 hour 20 min, 13 ingredients




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