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Grilled Leg of Lamb With Hot Red Pepper Relish Recipe

Grilled Leg of Lamb With Hot Red Pepper Relish Recipe

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Grilled Leg of Lamb With Hot Red Pepper Relish

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Ingredients:

Serving

8 lbs leg of lamb, trimmed and butterflied
2 onions, chopped
6 large garlic cloves, chopped
3/4 cup red wine vinegar
1/2 cup honey
1/3 cup worcestershire sauce
2 lbs red bell peppers, finely chopped (about 4 cups)
2 onions, chopped (about 2 cups)
2 cups cider vinegar
3/4 cup sugar
2 tsp mustard seeds
2 tsp salt
1 tsp crushed red pepper flakes

Directions:

Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag.
In a food processor, purée all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags. Seal bags, pressing out excess air, and put in a shallow baking pan. Marinate lamb, chilled, turning bags once or twice, at least 8 hours or overnight.
Prepare grill.
Discard marinade and grill lamb in batches if necessary on an oiled rack set 5 to 6 inches over glowing coals 7 to 10 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes.
Serve lamb, thinly sliced across the grain, with relish.
Hot Red Pepper Relish:.
In a heavy saucepan, stir together ingredients and simmer, stirring occasionally, about 1 hour, or until reduced to about 3 cups. Relish may be made 1 month ahead and chilled, covered.
Serve relish chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1100.12 Kcal (4606 kJ)
Calories from fat	532.53 Kcal
		% Daily Value*
Total Fat	59.17g	91%
Cholesterol	303.91mg	101%
Sodium	963.51mg	40%
Potassium	1550.21mg	33%
Total Carbs	42.89g	14%
Sugars	35.71g	143%
Dietary Fiber	2.6g	10%
Protein	87.13g	174%
Vitamin C	98.6mg	164%
Vitamin A	2.3mg	76%
Iron	48.3mg	268%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	143.8 Kcal (602 kJ)
Calories from fat	69.61 Kcal
		% Daily Value*
Total Fat	7.73g	91%
Cholesterol	39.72mg	101%
Sodium	125.94mg	40%
Potassium	202.63mg	33%
Total Carbs	5.61g	14%
Sugars	4.67g	143%
Dietary Fiber	0.34g	10%
Protein	11.39g	174%
Vitamin C	12.9mg	164%
Vitamin A	0.3mg	76%
Iron	6.3mg	268%
Calcium	10.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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