147587 kuwaiti chicken rice daqoos Recipes

boneless chicken , cut into cubes, garlic powder, condensed cream of mushroom soup, milk, uncooked rice, fresh broccoli, shredded monterey jack pepper cheese

vegetable oil, boneless chicken breast halves, condensed mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked instant rice

uncooked rice, chicken broth (we use campbell s condensed, not diluted), water, butter (1 stick), canned mushrooms, salt, onion, chopped

garlic cloves, crushed, peanut oil, green spring onions, sliced very thin, fennel seed, cayenne pepper, cinnamon, peanuts, chopped fine (optional), coconut milk, cooked rice, diced cooked chicken, sliced mushrooms (optional)

chicken breasts , trimmed of fat and cubed, sesame oil, plain flour, soy sauce, ginger paste, mange-touts peas, chopped, baby sweetcorn, chopped, carrot, grated, onion, chopped, shiitake mushrooms, sliced, red pepper, sliced thinly, yellow pepper, sliced thinly, bamboo shoots, water chestnuts, bok choy, shredded, bean sprouts, fresh coriander, chopped, unsalted peanuts, crushed, vegetable stock cube, sherry wine, rice wine vinegar, tomato puree, crushed dried red chili, water, thai sweet chili sauce, lemon juice, udon noodles or 125 g rice noodles

chicken bouillon granules, dried parsley flakes, dried celery flakes, dried onion flakes, sugar, uncooked long grain rice, butter, water

onion, chopped, celery rib, chopped, margarine, milk, uncooked instant rice, cooked chicken, diced, condensed cream of mushroom soup, undiluted, herb-seasoned stuffing cubes, chopped green chilies, drained, shredded cheddar cheese, divided

chicken breast, green onion, garlic, soy sauce, hoisin sauce, red pepper, fish sauce, jasmine rice, sugar, eggs, water

olive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas

chicken breasts, cubed, brown rice, portabella mushroom caps, cubed, green pepper, sliced, onion, sliced, garlic cloves, minced, crushed red pepper flakes, hoisin sauce

chicken breasts, boiled (reserve stock), uncle ben s long grain and wild rice blend, with seasoning, hot sausage, chopped onions, fat-free condensed mushroom soup, breadcrumbs

vegetable oil, onion, chopped, boneless skinless chicken breasts , chopped into bitesize strips, green curry paste, use less for a milder taste, grain and wild rice blend, rinsed, red peppers , deseeded and cut into small peices, lime , finely grated zest and juice, coconut milk, cilantro leaf, to serve, salt and pepper

cream of chicken soup , diluted with, water, chicken rice soup , diluted with, water, lemon juice

whole chicken, rice, water, onion, celery ribs, baby carrots, salt & pepper, paprika, garlic powder

chicken livers (chop 2cm pieces, discard vein), garlic cloves (fat ones, crushed ), chilies (finely chopped ), butter, olive oil, sherry wine or 1/4 cup port wine, tomato paste, water, bay leaves, oregano, boiling water, basmati rice, butter

water, salt, coriander root, boneless skinless chicken breast halves, canola oil, garlic (minced ), rice, lettuce leaf, green onion (julienned), seedless cucumber (sliced thin), hot red chili pepper (minced ), bean sprouts, carrot (peeled, shredded ), cilantro (minced ), nuoc nam

greek vinaigrette dressing (kraft), chicken thigh (cut into chunks ), dried oregano leaves, green peppers , brocc, carrots (salad bar mix), chiken broth, minute brown rice, lemon

condensed chicken rice soup, soup can water, thick n chunky salsa, shredded cheddar cheese