118 kung peanuts Recipes
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chicken fillets, cut into 1/2 inch cubes, cornstarch and9 Morechicken fillets, cut into 1/2 inch cubes, cornstarch, shaoxing wine, peanut oil, dried red chilies, ginger , cut into thin strips, brown sugar, roasted unsalted peanuts, light soy sauce, black vinegar, szechuan salt and pepper16 min, 11 ingredients
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soy sauce, stir-fry sauce (i.e. soy vey) and18 Moresoy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with45 min, 20 ingredients
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chicken meat, cut in bite size pieces, salt, egg white and15 Morechicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided, roasted peanuts, skinless, whole dried red chili peppers, green onions, cut into 1/2-inch lengths, garlic cloves, minced, water chestnut, diced (optional), chili paste with garlic, soy sauce, sherry wine, rice vinegar, sugar, chicken broth, cornstarch, sesame oil30 min, 18 ingredients
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soy sauce, white wine vinegar, dry sherry, chicken broth and18 Moresoy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch, dry sherry, cornstarch, salt, white pepper, red pepper flakes (my addition), boneless skinless chicken breasts, cut into bite-size pieces, peanut oil, divided use, dried hot chili peppers, cashews (1 1/2 cup), peanut oil, fresh ginger (to taste), minced garlic (4 cloves), whole scallions, cut in 1/2-inch slices (1 bunch), sliced water chestnuts, drained, hoisin sauce (this is my addition but zaar is being touchy and won tsp let me enclose it in parenthesis), cooked rice40 min, 22 ingredients
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extra- firm water-packed tofu, rinsed and12 Moreextra- firm water-packed tofu, rinsed, five-spice powder, divided, canola oil, water, oyster sauce (use oyster-flavored sauce to make it vegetarian), cornstarch, broccoli florets, trimmed and cut into bite-sized pieces (4 cups), yellow bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, minced fresh ginger, minced garlic, unsalted dry roasted peanuts, hot sesame oil (optional)30 min, 13 ingredients
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whole chicken wings (about 1-1/2 lb), sugar, cornstarch and10 Morewhole chicken wings (about 1-1/2 lb), sugar, cornstarch, water, soy sauce, lemon juice, crushed red pepper flakes, canola oil, sweet red pepper, diced, diced onion, garlic cloves, minced, peanuts, hot cooked rice30 min, 13 ingredients
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raw shrimp, shelled and deveined, cornstarch, salt and11 Moreraw shrimp, shelled and deveined, cornstarch, salt, white pepper, cooking oil, onion, cut into 1/2 inch squares, red jalapeno chile, sliced, diced bamboo shoots, unsalted dry roasted peanuts, sechuan peppercorn, rice vinegar, hoisin sauce, dark soy sauce, dried red pepper flakes30 min, 14 ingredients
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Kung Wow Chickenwhite wine, soy sauce, brown sugar and21 Morewhite wine, soy sauce, brown sugar, green onions, finely chopped (white parts only ), boneless skinless chicken breast , cut into 1-inch pieces, white vinegar, rice vinegar, soy sauce , to taste, asian chili paste, to taste (sambal ), sesame oil, brown sugar, ketchup, white wine, garlic cloves, minced, cornstarch, water, peanut oil, zucchini, cubed, red bell pepper, cubed, chicken broth, dry roasted salted peanut, salt & fresh ground pepper, green onion top, chopped, cooked white rice35 min, 24 ingredients
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Kung Pao Chickenboneless, skinless chicken breasts or thighs and8 Moreboneless, skinless chicken breasts or thighs, garlic, minced, hot chili oil, reduced-sodium soy sauce, cornstarch, peanut or vegetable oil, roasted peanuts, green onions, cut into short , thin stripes, lettuce leaves (optoinal)10 min, 9 ingredients
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Kung Pao Chickensoy sauce, rice vinegar, cornstarch, hoisin sauce and9 Moresoy sauce, rice vinegar, cornstarch, hoisin sauce, peanut oil, unsalted peanuts, skins removed, boneless, skinless chicken breasts (about 1 1/4 lb), cut into 1 1/2-inch pieces, crushed red pepper flakes (or to taste), garlic, minced, peeled, minced fresh ginger, green onions, thinly sliced, chopped fresh cilantro, cooked rice13 ingredients
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Kung Pao Sliders (Vegan)extra-firm water-packed tofu, drained and patted dry and17 Moreextra-firm water-packed tofu, drained and patted dry, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, slider-size buns, low sodium soy sauce, vegan mayonnaise, no-salt-added creamy natural-style peanut butter, sugar, rice vinegar, toasted sesame oil, garlic clove, minced (1 tsp.), ground black pepper, cayenne pepper (optional), carrots , julienned (8 oz.), zucchini , julienned (8 oz.), dry roasted peanuts, finely chopped1 hour 25 min, 18 ingredients
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Kung Pao Chicken for a Weekwater, soy sauce, cornstarch, dry sherry and9 Morewater, soy sauce, cornstarch, dry sherry, boneless skinless chicken breast halves, cubed, peanut oil, dried red pepper flakes, green onions, chopped (both white and green), garlic, minced (from the jar), minced ginger (from the jar), broccoli florets, salted peanuts, brown rice (before cooking)40 min, 13 ingredients
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Kung Pao Beef (Tyler Florence)boneless beef sirloin, soy sauce, sesame oil and17 Moreboneless beef sirloin, soy sauce, sesame oil, rice wine or sherry, egg white, lightly beaten, salt, peanut or corn oil, dried red chiles, split, minced garlic, grated ginger, szechwan pepper, toasted and crushed, scallions, cut in 1/2-inch pieces, red bell pepper, cut in pieces, soy sauce, rice wine or sherry, chinese black vinegar or balsamic, sugar, chicken broth, cornstarch , dissolved in 2 tbsp water, roasted peanuts1 hour 8 min, 20 ingredients
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Kung Pao Shrimp and Spinach Saladpeeled, deveined shrimp (31 to 40 per lb.) and9 Morepeeled, deveined shrimp (31 to 40 per lb.), peanut or salad oil, unsalted roasted peanuts, hot chili flakes, rice vinegar, soy sauce, asian (toasted) sesame oil, sugar, baby spinach leaves (10 oz.), rinsed and crisped, shredded carrot10 ingredients
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Kung Pao Chicken (Food Network Kitchens)soy sauce, chinese rice wine or dry sherry, cornstarch and10 Moresoy sauce, chinese rice wine or dry sherry, cornstarch, skinless, boneless chicken breasts, cut into small chunks, sugar, asian chili oil or sesame oil, peanut oil, garlic, thinly sliced, ginger, peeled and thinly sliced, scallions (whites cut into 1/2-inch pieces, greens sliced ), precut stir-fry vegetables, cocktail peanuts, cooked rice , for serving (optional)25 min, 13 ingredients
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Kung Pao Porkpork tenderloin, minced peeled fresh ginger and15 Morepork tenderloin, minced peeled fresh ginger, bottled minced garlic, cornstarch, low-sodium soy sauce, water, sake (rice wine), remaining ingredients, chinese-style plain noodles, vegetable oil, sliced green bell pepper, shredded carrot, water, sliced green onions, chili garlic sauce, lemon juice, chopped dry-roasted peanuts17 ingredients
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Kung Pao Porksugar, water, low-sodium soy sauce, dry sherry and14 Moresugar, water, low-sodium soy sauce, dry sherry, white vinegar, cornstarch, dark sesame oil, salt, pork tenderloin, cornstarch, low-sodium soy sauce, vegetable oil, divided, dried whole red chiles, coarsely chopped green bell pepper, vertically sliced onion, minced peeled gingerroot, unsalted dry roasted peanuts, hot cooked rice18 ingredients
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