150451 kumquat sticky pudding armagnac toffee sauce Recipes

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

bread pudding, eggs, butter, melted, vanilla, milk, sugar, sourdough bread, cut into 1 cubes, pecans, chopped, whiskey sauce, sugar, butter, cream, jack daniels

milk, sugar, vanilla, cornstarch, pepperidge farm original white bread (it makes for a firmer pudding, however i have used old stale hard rolls and it works well), handfulls raisins (optional), whole milk, eggs, white sugar, vanilla, salt, cinnamon, nutmeg

raisins, dark rum, split for soaking raisins and for sauce, unsweetened butter, diced challah, mango, peeled cored and diced, eggs, milk, flaked coconut, grated ginger, vanilla extract or 1/2 vanilla bean, scraped from pod, light brown sugar, cinnamon, grated nutmeg, unsalted butter, brown sugar, heavy cream, flaked coconut, mango , slices

raisin bread, cubed, white bread, cubed, evaporated milk, eggs, slightly beaten, butter, melted, dried cranberries, golden raisin, brown sugar, ground cinnamon, ground nutmeg, vanilla, walnuts, chopped (optional), caramel sauce (smuckers icecream topping), non-dairy vanilla coffee creamer

kumquats, sliced, fresh mint leaves, super simple syrup, crushed ice, vodka

plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, toffee sauce, granulated sugar, water, heavy cream, unsalted butter, brandy, caramelized apples, unsalted butter, light brown sugar, cinnamon, water, vanilla ice cream , for serving

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

bread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste

french bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon

heavy whipping cream, sugar, whole milk, semi-sweet chocolate chips, eggs, slightly beaten, vanilla extract, french bread, cut into 3/4 inch cubes (1 day old, not fresh), semi-sweet chocolate chips, white chocolate sauce, white chocolate chips, heavy whipping cream

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)

raisins, bourbon, stale bread, cubed, milk, sugar, eggs, pure vanilla extract, nutmeg, freshly grated, cinnamon, unsalted butter, whiskey , sauce, sugar, egg, butter, melted, bourbon

day old bread, broken in pieces, milk, scalded, cream, eggs, sugar, vanilla, cinnamon, nutmeg, butter, melted, seedless raisin, whiskey , sauce, egg yolks, sugar, vanilla, milk, cornstarch, water, brandy (or more to taste)