3226 kumquat sticky armagnac toffee Recipes

kumquats (about 8 cups), water, sugar, cinnamon sticks, divided, star anise, divided, vanilla bean , halved lengthwise and divided, brandy, divided

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

pitted dates (about 2 1/2 cups), water, all purpose flour, baking powder, baking soda, dark brown sugar, unsalted butter, room temperature, eggs, toffee sauce, cream or creme fraiche

chopped pitted dates, baking soda, butter, at room temperature, brown sugar, eggs, all-purpose flour , sifted, baking powder, salt, toffee sauce, creme fraiche or sour cream

stoned dates, chopped, unsalted butter, soft light brown sugar, eggs, beaten, plain flour, bicarbonate of soda, vanilla extract, unsalted butter, soft brown sugar, double cream

extra virgin olive oil, red wine vinegar, brown sugar, freshly ground black pepper, green onions, chopped, chopped celery, carrot , julienned, broccoli florets, cauliflower florets, avocados - peeled, pitted and diced, fresh lemon juice, grated asiago cheese, pine nuts, toasted, kumquats - rinsed, seeded and sliced

kumquats, whole mint leaves, lime, simple syrup, light rum, soda water .

kumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper

kumquats, sliced, fresh mint leaves, super simple syrup, crushed ice, vodka

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

butter, brown sugar, maple syrup, honey, heavy cream, plain croissants , sliced in 3 horizontally, icing sugar , for dusting

armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water