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Sticky Croissant Toffee Pudding Recipe

Sticky Croissant Toffee Pudding Recipe

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Ingredients:

Serving

4 oz butter
2 tbsp brown sugar
2 fl oz maple syrup
2 tbsp honey
4 oz heavy cream
2 large plain croissants , sliced in 3 horizontally
icing sugar , for dusting

Directions:

Preheat the 425 degrees F.
Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
Bake in a hot oven for 12-15 minutes.
Remove from oven and dust with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.28 Kcal (3983 kJ)
Calories from fat	648.32 Kcal
		% Daily Value*
Total Fat	72.04g	111%
Cholesterol	217.25mg	72%
Sodium	192.29mg	8%
Potassium	215.93mg	5%
Total Carbs	76.23g	25%
Sugars	53.74g	215%
Dietary Fiber	1.71g	7%
Protein	5.69g	11%
Vitamin C	1.3mg	2%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	394.71 Kcal (1653 kJ)
Calories from fat	269.01 Kcal
		% Daily Value*
Total Fat	29.89g	111%
Cholesterol	90.14mg	72%
Sodium	79.79mg	8%
Potassium	89.59mg	5%
Total Carbs	31.63g	25%
Sugars	22.3g	215%
Dietary Fiber	0.71g	7%
Protein	2.36g	11%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	19%
Iron	0.3mg	4%
Calcium	48.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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