96180 kulich coffee can bread Recipes

flour, sugar, salt, yeast, milk, butter, egg, egg yolks, grated lemon zest, raisins, currants, scant 1/4 cup sherry (preferably a sweet or cream sherry), almonds, glaze, sugar, milk

dry yeast, sugar, warm water, evaporated milk, salt, sugar, cooking oil, flour

raisins, king arthur unbleached bread flour, divided, strong brewed coffee (70o to 80o), canola oil, egg, lightly beaten, salt, sugar, ground cinnamon, ground allspice, active dry yeast

chopped pitted dates, baking soda, strong brewed coffee, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, salt, chopped pecans

chopped pitted dates, baking soda, strong brewed coffee, butter, softened, sour cream (can sub yogurt), white sugar, brown sugar, egg, vanilla extract, all-purpose flour, salt, chopped pecans, cinnamon (optional, i use it )

graham flour, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, molasses, raisins (you can use nuts if you prefer)

flour or 4 cups whole wheat, active dry yeast, milk, butter or 1/2 cup margarine, sugar or 1/4 cup brown, salt, ground walnuts or 1/2 cup ground almonds, raisins, chopped, eggs, slightly beaten

vegetable oil, stewing beef , hamburger or pork sausage, canned corn, drained, canned new potato, sliced,drained, canned green beans, drained, canned italian-style stewed tomatoes, undrained or 1 (12 oz) can v8 vegetable juice, aluminum foil

cubed day old french bread, butter, melted, chopped pecans, eggs, white sugar, vanilla extract, almond extract, salt, milk, coffee flavored liqueur, ground cinnamon, light brown sugar, butter, light corn syrup

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

croissants, eggs, french vanilla flavored coffee creamer, craisins

cooking apples, sugar, coarsely chopped pecans, all-purpose flour, baking soda, ground allspice, ground nutmeg, cinnamon, butter or 1 cup margarine, vanilla extract, eggs

all-purpose flour, active dry yeast, milk, water, vegetable oil, sugar, salt, eggs, beaten, shredded cheddar cheese

ripe pears, flour, baking soda, salt, unsalted butter, at room temperature, sugar, light brown sugar, eggs, lightly beaten, vanilla extract, plain yogurt, ground coffee (regular grind), ground cardamom

all puporse flour, baking soda, baking powder, salt, sugar, butter, flax seed meal (mixed with 1/4 cup water), vanilla extract, fresh brewed coffee, mashed banana

all-purpose flour, active dry yeast, milk, water, salad oil, sugar, salt, eggs, butter

french bread, butter or margarine, cut into chunks, sugar, eggs, whipping cream, cold kona or regular coffee (see notes), dried instant espresso coffee, creme anglaise, semisweet chocolate, finely chopped