Stovepipe Bread ( Coffee Can Bread ) Recipe

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Stovepipe Bread ( Coffee Can Bread )
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Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1 (1/4 oz) package active dry yeast
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup salad oil
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 eggs

Directions:

  1. Place 1 1/2 cups flour into large bowl of mixer.
  2. Add yeast and blend at low speed 1/2 minute.
  3. Combine milk, water, oil, sugar, and salt in small saucepan.
  4. Heat just until warm.
  5. Add to dry ingredients in mixer bowl and beat at low speed until smooth.
  6. Add eggs and beat at medium speed until blended.
  7. Scrape beaters, remove bowl from mixer, and stir in remaining flour with wooden spoon.
  8. This will make a soft dough or a stiff batter.
  9. Spoon into 2 well-buttered 1-pound coffee cans.
  10. Cover with plastic lids and let stand in warm place, draft free.
  11. When dough has risen almost to top of cans, remove lids.
  12. Bake in 375 preheated oven for 30-35 minutes, or till brown.
  13. Cool about 10 minutes in cans before removing to rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.26 Kcal (2040 kJ)
Calories from fat 185.16 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 54.97mg 18%
Sodium 421.7mg 18%
Potassium 175.59mg 4%
Total Carbs 63.52g 21%
Sugars 5.92g 24%
Dietary Fiber 3.46g 14%
Protein 11.7g 23%
Iron 1.3mg 7%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 311.4 Kcal (1304 kJ)
Calories from fat 118.33 Kcal
% Daily Value*
Total Fat 13.15g 32%
Cholesterol 35.13mg 18%
Sodium 269.5mg 18%
Potassium 112.22mg 4%
Total Carbs 40.6g 21%
Sugars 3.78g 24%
Dietary Fiber 2.21g 14%
Protein 7.48g 23%
Iron 0.8mg 7%
Calcium 30.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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