Directions:
- Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
- Blend eggs and creamer together for 30 seconds in blender.
- Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
- Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.02 Kcal (1210 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 181.35mg | 60% | |
| Sodium | 226.42mg | 9% | |
| Potassium | 121.46mg | 3% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.53 Kcal (953 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 16% | |
|---|---|---|---|
| Cholesterol | 142.77mg | 60% | |
| Sodium | 178.25mg | 9% | |
| Potassium | 95.62mg | 3% | |
| Total Carbs | 32.56g | 14% | |
| Sugars | 12.42g | 63% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 7.64g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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