Coffee Creamer Bread Pudding Recipe

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Coffee Creamer Bread Pudding
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  1. Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
  2. Blend eggs and creamer together for 30 seconds in blender.
  3. Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
  4. Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.02 Kcal (1210 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 181.35mg 60%
Sodium 226.42mg 9%
Potassium 121.46mg 3%
Total Carbs 41.36g 14%
Sugars 15.78g 63%
Dietary Fiber 3.51g 14%
Protein 9.71g 19%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 44mg 4%
Amount Per 100 g
Calories 227.53 Kcal (953 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 16%
Cholesterol 142.77mg 60%
Sodium 178.25mg 9%
Potassium 95.62mg 3%
Total Carbs 32.56g 14%
Sugars 12.42g 63%
Dietary Fiber 2.76g 14%
Protein 7.64g 19%
Vitamin C 0.4mg 1%
Iron 1.3mg 9%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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