851 kudzu blossom Recipes

quinoa, rinsed, soymilk, salt, tahini sesame butter, barley malt syrup or 2 tbsp maple syrup or 2 tbsp honey, kudzu or 2 tbsp arrowroot, dissolved in, cold water, vanilla extract, nutmeg, freshly grated or 1/2 tsp ground cinnamon, fruit or nuts, to serve

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

fresh beets, vinegar (5 percent), canning salt or 1 1/2 tsp pickling salt, sugar, water, fresh lavender, blossom (that s 8 stems with full blossom head), fresh thyme sprigs, vidalia onions (peeled and sliced thinly)

sugar, active dry yeast, warm water, whole-wheat flour, all-purpose flour, salt, vegetable oil for frying, chopped walnuts, goat cheese, honey, orange-blossom water, sugar, water, light corn syrup, ground cinnamon, orange-blossom water

white sugar, water, white clover blossoms, red clover blossoms, pink roses (the petals of), alum

purified water or 8 oz filtered water, rose water (or 1/2-1 tsp orange blossom water) or 2 -3 drops rose essential oils (or 1/2-1 tsp orange blossom water)

whole soft dates, pitted, walnut pieces, half-and-half cream, granulated sugar, orange blossom water or 2 tsp rose blossom water, cocoa, shredded dried coconut

couscous, vanilla soymilk (original recipe called for almond amasake), water, apple juice, sea salt, vanilla extract, halved strawberry, apple juice, kudzu (heaping), grated lemon peel, vanilla extract

amaranth, basmati rice, maple syrup or 4 tbsp honey, sea salt, ground cardamom or 1/2 tsp ground nutmeg, low-fat soymilk, arrowroot or 1 tbsp kudzu, vanilla, fresh blueberries, fresh raspberries, orange, sliced in 8 rounds

sesame oil or 1/4 cup extra virgin olive oil, daylily flowers, sliced, carrots, sliced, celery ribs, sliced, textured vegetable protein (tvp), raw cashews or 1/2 cup peanuts, drained silken tofu, dark-colored miso, curry paste, lime , juice of, kudzu or 1 tbsp arrowroot or 1 tbsp cornstarch

red clover blossoms, white clover blossoms, fireweed blossoms, alum, sugar, boiling water

almonds, extra-virgin olive oil, red wine vinegar, dijon mustard, baby spinach leaves, rinsed and drained, rosemary blossoms, purple or pink dianthus petals, chopped fresh lavender blossoms (see notes ) or 2 1/4 tsp dried lavender, salt and pepper

extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

cream of wheat, uncooked, sugar, yogurt, plain, baking powder, vanilla, almonds, slivered or sliced, coconut, shredded (optional), sugar, water, orange blossom water (optional) or 1/8 tsp orange essence (optional), lemon juice

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

fresh lemons, dried lemons, sugar, orange blossom water, orange blossom honey or 1 tsp kurdish honey, rose water, chopped fresh mint, water or seltzer, ice cube