1109 krusteaz point Recipes
-
chopped walnuts and9 Morechopped walnuts, vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron, pancetta, about 1/4-inch thick, diced into 1/4-inch pieces, belgian waffle mix (recommended : krusteaz), eggs, water, ground cinnamon, kosher salt, maple syrup, special equipment : a belgian or conventional waffle iron29 min, 10 ingredients
-
-
head califlower cut into flowers spliting any that are to... and9 Morehead califlower cut into flowers spliting any that are too big ., onions, yellow , medium cut into forths and seperated, krusteaz pancake dry mix, garlic fish-fri dry mix, milk, lg eggs, beaten, horseradish sauce, chili powder, oil for deep frying40 min, 10 ingredients
-
-
soy sauce, cornstarch (3 points), garlic cloves, minced and9 Moresoy sauce, cornstarch (3 points), garlic cloves, minced, beef round steak , cut into thin strips, water, soy sauce, cornstarch (2 points), splenda sugar substitute, diced red peppers, olive oil, divided, carrots, thinly sliced, green onion, cut into 2 inch pieces (separate the white from the green )30 min, 12 ingredients
-
old points : 6 pt ' points+: 7 pt and30 Moreold points : 6 pt points+: 7 pt, calories: 259 fat: 12.3 g protein : 10.1 g carb: 29 g fiber: 2.9 g sugar: 1.4 g, sodium: 590.5 mg (without salt), if you make the homemade low-fat buttermilk ranch ad 1 point plus or 52 calories ., potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on), olive oil, smoked paprika, chili powder, onion powder, garlic powder, cumin, coarse salt and fresh cracked pepper, center cut bacon, cooked & finely chopped, sharp shredded cheddar cheese, diced scallions, sliced pickled jalapeno (jarred on canned ), low-fat buttermilk ranch dressing, old points : 1 pts points+: 1 pts, calories: 52.3 fat: 2.0 g carbs : 5.5 g fiber: 0.0 g protein: 3.4 g sugar: 3.7 g, sodium: 288.8 mg, fat free sour cream, fat free greek yogurt, light mayonnaise, garlic powder, onion powder, chopped fresh chives, chopped fresh parsley, salt, freshly ground pepper, white balsamic vinegar, low fat buttermilk30 min, 31 ingredients
-
Easy Ricotta Blueberry Pancakeswater and7 Morewater, complete pancake and waffle mix (recommended krusteaz), ricotta cheese (whole milk), frozen blueberries (or fresh ), butter, melted (for griddle, more or less if needed), water, sugar, honey40 min, 8 ingredients
-
Veggie Stuffed Pancakespancake mix (recommended -- krusteaz), water, olive oil and13 Morepancake mix (recommended -- krusteaz), water, olive oil, onion, chopped, carrots, peeled and chopped, garlic clove, chopped, frozen spinach, thawed and drained, roma tomatoes, chopped, salt, black pepper, freshly ground, fresh basil leaf, chopped, grated parmesan cheese , plus, grated parmesan cheese, mascarpone cheese, mozzarella cheese, shredded, whole milk1 hour 10 min, 16 ingredients
-
Zoom™ Cookiesbrown sugar , packed, granulated sugar, butter, softened and8 Morebrown sugar , packed, granulated sugar, butter, softened, egg, milk, vanilla extract, flour, salt, baking soda, krusteaz zoom quick hot cereal, uncooked, chopped nuts (i use walnuts or pecans)25 min, 11 ingredients
-
Super Quick Corn Fritterspancake mix (i use krusteaz brand), creamed corn and4 Morepancake mix (i use krusteaz brand), creamed corn, eggs, beaten, sugar, salt, frozen corn kernels, thawed (optional)15 min, 6 ingredients
-
Chile Corn Muffins with Chipotle Butter (Sandra Lee)canola oil cooking spray and10 Morecanola oil cooking spray, honey cornbread mix (recommended : krusteaz), buttermilk, diced green chiles, mexi-corn, fajita seasoning, shredded cheddar, unsalted butter, softened, honey, chipotle hot sauce (recommended : tabasco brand), southwest chipotle seasoning (recommended : mrs. dash)22 min, 11 ingredients
-
French Toast Casserole with Marmalade Syrup (Sandra Lee)frozen cinnamon-swirl french toast , krusteaz, eggs, milk and4 Morefrozen cinnamon-swirl french toast , krusteaz, eggs, milk, pure maple syrup, pumpkin pie spice , mccormick, marmalade , smuckers, banana, sliced1 hour 10 min, 7 ingredients
-
Jade's Mini Pancakes with Blueberries (Giada De Laurentiis)buttermilk pancake mix (recommended : krusteaz buttermilk) and6 Morebuttermilk pancake mix (recommended : krusteaz buttermilk), water, unsalted butter, at room temperature, heavy whipping cream, powdered sugar, pure vanilla extract, blueberries13 min, 7 ingredients
-
Veggie Stuffed Pancakes (Giada De Laurentiis)pancake mix (recommended : krusteaz), water, olive oil and12 Morepancake mix (recommended : krusteaz), water, olive oil, onion, chopped, carrots, peeled and chopped, garlic, chopped, frozen spinach, thawed and drained, roma tomatoes, chopped, salt, freshly ground black pepper, chopped fresh basil leaves, grated parmesan , plus 1/4 cup, mascarpone cheese, shredded mozzarella cheese, whole milk1 hour 10 min, 15 ingredients
-
Bacon and Cheddar Brunch Casserolebacon, cooked and crumbled and5 Morebacon, cooked and crumbled, krusteaz buttermilk pancake mix, eggs, maple syrup, milk, shredded cheddar cheese6 ingredients
-
Macaroni's Got the Bluespine nuts and4 Morepine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)25 min, 5 ingredients
-
Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...fresh corn kernels, corn oil, salt, freshly ground pepper and13 Morefresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).50 min, 18 ingredients
Related searches: