1163 krazy anna fingers Recipes

tb dried minced onions, tb dijon mustard (i used 2 tb), tb poppy seeds, i used a couple dashes of worcheshire sauce, melted butter, dozen dinner rolls (i used pepperidge farm slider rolls), ham, sliced thin, sliced swiss cheese

uncooked jumbo shrimp, peeled and deveined, italian salad dressing, orange juice, bacon strips, cut in half, pepper jack or cheddar cheese, julienned

kosher or sea salt, black pepper, unsalted butter, peeled baking potatoes , cut into 1/8-inch-thick slices, unsalted butter, melted and divided, chopped fresh flat-leaf parsley , optional

good bbq sauce , like sweet baby rays or sticky fingers (savory, not sweet or honey bbq) or your homemade sauce, if not homemade sauce : will need zest and juice of a lemon wedge, 2 tsp minced onion, a few drops liquid smoke, 2 tsp worcestershire, 1 tsp margarine and 2 tsp jack daniels or 2 tsp beer, if desired - i use jd, boneless skinless chicken breasts, seasoned salt, garlic pepper, thick cut, peppered bacon, shredded monterrey cjack cheese, green onions, chopped, ripe red tomato, chopped, variation, breadcrmbs, parmesan, beaten eggs, milk, hot sauce, green tomatoes

roasting chickens, salt and pepper, onion, quartered, celery ribs, chopped celery, hard-boiled eggs, chopped, crazy salt (jane s krazy mixed-up salt), mayonnaise, lemon-pepper seasoning, pepper, chicken stock

bell pepper, cut into chunks, green onion, cut into chunks, carrot, sliced in 1 inch slices, chopped fresh parsley leaves, head cabbage (divided ), mayonnaise, seasoning salt (jane s krazy mixed-up salt recommended), fresh coarse ground black pepper, sugar, lemon-pepper seasoning, white vinegar

frozen peas, thawed, imitation crabmeat, cubed, celery, finely chopped, onions, finely chopped, green pepper, finely chopped, mayonnaise, ketchup, horseradish, worcestershire sauce, lemon pepper, krazy salt, egg , hard boiled cut in forths, tomato, chopped

boneless pork shoulder , cut into 2 inch pieces, whole orange, sliced into wheels, white onion, chopped, garlic, diced, fresh cracked pepper , to taste, krazy mixed-up salt, to taste (salt , dried herbs and spices), corn tortillas

sliced almonds, lightly toasted, green beans, carrots, cream cheese, slightly softened

potatoes, butter, melted, cheddar cheese, finely grated, salt & pepper, to taste

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

pumpkin (not pie mix) or 1 1/2 cups shredded fresh zucchini, seedless tangerines (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour, optional) (optional) or 1 large seedless orange, with peel, cut into 8 pieces (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour) (optional), extra large eggs (or 5 large), vegetable oil, splenda granular (or the equivalent in stevia powder ), soy flour, flax seed meal, wheat gluten, baking powder, salt, cinnamon, grated nutmeg, grated dried ginger (2 fingers) or 2 tsp grated fresh ginger (2 fingers), chopped nuts (optional)

carrots , finger-sized pieces, white radish , finger-sized pieces, cucumbers , finger-sized pieces, red radishes, quartered, tomatoes, halved, leaves iceberg lettuce, washed and torn, fresh mint leaves, washed and torn (for garnishing), mint leaves, chopped, low-fat yogurt, lemon juice, sesame seeds, slightly toasted, garlic cloves, finely chopped, salt

mascarpone cheese, icing sugar, vanilla, instant coffee powder, water, brown sugar, marsala, fresh strawberries , cut in half lengthwise, lady finger cookies (sponge finger biscuits), fresh mint sprig, to garnish (optional)

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

red potatoes, chopped fresh parsley leaves, chopped green onion top, chopped celery, hard-boiled eggs, chopped, chopped bell pepper, lemon pepper seasoning, seasoning salt (jane s krazy mixed up salt is recommended), dijon mustard, mayonnaise, sour cream