226 kraut spuds Recipes

head red cabbage, tart apple, vegetable oil, onion, sliced, water, red wine vinegar, sugar, salt, pepper, bay leaf, lemon , juice of, flour

bulk fresh polish sausage (or remove from casings ), apple cider vinegar, worcestershire sauce, brown sugar twin, allspice, ground ginger, egg, oat flour or 1 tbsp soy flour, oil, sauerkraut (no sugar added), onion, chopped, stalks celery, chopped, juniper berries, salt, pepper, low-carb apple juice (or water), water

spelt bread, toasted, chive & onion cream cheese (just use rondele), hot fresh sauerkraut

head red cabbage, sliced for kraut, oil, red wine vinegar, sugar, mustard seeds, garlic cloves, chopped and crushed, water, honey, cider vinegar, salt and pepper

bacon , cut into 1 inch pieces, cubed ham, chopped onion, kielbasa, sliced in quarter inch pieces, dry white wine, chopped portabella mushrooms, beef bouillon cubes, paprika, bay leaf, water, sauerkraut, drained, sour cream

pork loin roast, sweet onion, chopped coarsely, sauerkraut, not drained, head cabbage, chopped coarsely, carrot, grated coarsely, garlic powder , to taste, seasoned salt , to taste, fresh ground black pepper , to taste, olive oil, apple cider vinegar

spaghetti squash, corn, drained, sauerkraut, drained, black olives, sliced, onion, diced, sliced mushrooms, olive oil, salt and pepper, to taste

bacon drippings, onion, finely chopped, sauerkraut, brown sugar (well packed), caraway seed, chicken stock, cooking sherry

white vinegar, water, kosher salt or 1 cup sea salt, dried thyme, dried rosemary, apple cider vinegar or 1 cup white vinegar, water, apple cider (filtered), dried thyme, dried rosemary, black pepper (more or less for personal taste), pork ribs (don tsp trim the excess fat), sauerkraut (home made is best but that s another recipe.)

bavarian sauerkraut , do not drain (i use bush s brand), diced tomatoes , do not drain, mushrooms, drained, onion, sliced, bacon

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )

red sweet bell pepper, orange sweet bell pepper, sweet onion, hungarian wax chile, garlic, minced, butter, salt, black pepper, bratwurst, fresh sauerkraut

uncooked medium egg noodles, olive oil, sliced onion, caraway seed, granny smith apples, peeled, sliced, refrigerated sauerkraut, drained, chicken , apple sausage cut into 1/2 -inch thick slices (such as gerhard s), reduced-sodium fat-free chicken broth, sherry wine

country spareribs, garlic salt (or to taste), sauerkraut (drained ), tomatoes with juice (diced or whole, i prefer whole), onion, brown sugar, ground cinnamon, garlic powder

olive oil, garlic cloves, chopped, red onion , thinly slice, carrot, chopped, bavarian-style sweet sauerkraut, coriander seeds, black peppercorns, juniper berries, bay leaves, dried thyme, chicken broth, liquid smoke, dry white wine or 1 cup dry vermouth, smoked ham hocks, chopped bacon, assorted sausages (bratwurst, kielbasa)

head white cabbage, finely shredded, cider vinegar, water, salt, fennel seed, water, lager beer (recommended -- yuengling), polish-style sausage kielbasa, each cut into 4 pieces (recommended -- hillshire farms), vegetable oil, red pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, green pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, salt

kielbasa , please try beer barons, sauerkraut, drained and rinsed, tomato juice, cabbage, grated, garlic, minced

kielbasa , fully cooked style, sauerkraut (see easy crunchy yummy ), fennel seed (or rye seed)