38415 kranks caramel pie Recipes

unflavored gelatin, cold water, lemon juice, reduced-fat cream cheese, cubed, nonfat dry milk powder, sugar substitute equivalent to 2 tbsp sugar, chopped pecans, toasted, divided, reduced-fat graham cracker crust (9 inches), fat-free caramel ice cream topping

chocolate graham cracker crumbs (about 8 whole crackers), sugar, egg white, beaten, butter, melted, fat-free vanilla frozen yogurt, softened, divided, english toffee candy bars (1.4 oz each), coarsely chopped, divided, caramel ice cream topping, divided

pie crust, baked, chocolate-coated caramel-peanut nougat candy, white sugar, cream cheese, softened, eggs, sour cream, creamy peanut butter, heavy whipping cream, semisweet chocolate chips

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

eggs, pumpkin puree, half-and-half, white sugar, all-purpose flour, lemon zest, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, prepared pie shell, light brown sugar, chopped pecans, butter

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, sugar, water, heavy cream, pack pumpkin (not pie filling; a scant 2 cups), ground ginger, ground cinnamon, freshly grated nutmeg, scant 1/2 tsp salt, eggs, lightly beaten, lightly sweetened whipped cream

unbaked double pie crusts, butter or 1/4 cup margarine, melted, brown sugar, pecans, chopped, apples, peeled and sliced, granulated sugar, flour, cinnamon, nutmeg, salt, water, butter or 3 tbsp margarine

prepared pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples, cinnamon, vanilla, allspice, nutmeg, lemon juice

sugar, divided, evaporated milk, scalded, flour, eggs, separated, butter or 1 tbsp margarine, vanilla extract, salt, pie shells, baked, sugar, sugar

unbaked pie shell, drained peach slices in juice , reserve juice for sauce, all-purpose flour (sift before measuring), all-purpose flour (sift before measuring), baking powder, cinnamon, salt, sugar, butter, room temperature, milk, vanilla, egg, brown sugar , firmly packed, butter, reserved peach juice, corn syrup

caramels, cold milk, divided, graham cracker pie crust, chopped pecans, toasted, cold eggnog, vanilla instant pudding mix, cinnamon or 1/8 tsp ground nutmeg

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

sweet pie crust, sweetened condensed milk, brown sugar, eggs, vanilla extract, pecans, finely chopped

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

caramel ice cream topping, divided, honey maid graham cracker pie crust (6 oz.), chopped planters pecans, divided, jello instant vanilla pudding mix, cold milk, canned pumpkin, ground cinnamon, ground nutmeg, cool whip topping, thawed, divided

prepared pie crust, pecans, butter, sugar, granny smith apples, corn syrup, light brown sugar, vanilla, flour, eggs, lightly beaten, apple brandy (optional)

unbaked 9-inch pie crust, eggs, brown sugar, light corn syrup, unsalted butter, melted, vanilla extract, salt, walnut halves, heavy cream, chilled, honey

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard